Sweet Potato Chips make a delicious snack or crunchy side dish. Made with just three ingredients, these healthy sweet potato chips are ready in 5 minutes!

Sweet Potato Chips | ©addapinch.com

These sweet potato chips may be a little too easy. Seriously. Fresh, delicious sweet potato chips in less than five minutes? It makes it just a little too easy to feed my craving!

But, thankfully, I don’t feel guilty serving them to my family since there are only a few simple ingredients in these sweet potato chips – sweet potatoes, olive or grapeseed oil and a sprinkle of sea salt. That’s it!

Sweet Potato Chips | ©addapinch.com

I use my mandoline to get thin, consistent slices of sweet potato. Of course you can use your knife as well. Then, I shake the sweet potato slices in a zip top bag with a bit of olive or grape seed oil before I pop them into the microwave for a few minutes to crisp up. Once they’ve lightly browned, I add a pinch of sea salt and voila! Done!

I’ll just tell you though, you will find yourself making these fairly often after you make them the first time! Everyone loves them!

Sweet Potato Chips | ©addapinch.com

Here’s my simple as can be recipe for how to make sweet potato chips. I think you’ll love it!

Sweet Potato Chips Recipe

5 from 2 votes
Sweet Potato Chips make a delicious snack. Made with just three ingredients, these healthy sweet potato chips are ready in 5 minutes!
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 4

Ingredients 

  • 2 sweet potatoes, thinly sliced
  • 1 tablespoon olive oil , or grapeseed oil
  • sea salt

Instructions 

  • Place sweet potato slices into a large zip top bag. Pour in olive oil and seal the bag closed. Shake the bag until all of the slices are well coated. Arrange the sweet potato slices onto a microwave safe plate or tray, or paper towels and cook in the microwave for 3 – 4 minutes on the high setting, until the chips have turned lightly brown.
  • Remove from the microwave and sprinkle with sea salt. Allow to air dry as they will continue to crisp as they dry.

Nutrition

Calories: 128kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 62mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




17 Comments

  1. I tried these and they just turned mushy. They never really crisped. 4 minutes. What did I do wrong?

    1. Hi Jenn,
      I’m sorry that they didn’t turn out for you! I can’t be sure what happened as I’ve never had mine be mushy before when using this recipe and instructions. Thanks!

  2. Wow! These sound great – and quick! I will definitely have to give these a go. I love sweet potato chips! Thanks! X