Robyn Stone
Cranberry Salsa over Cream Cheese is a quick appetizer perfect for the holidays! It’s fresh, tangy, and delicious, ready in minutes, and an easy make ahead recipe!
This Cranberry Salsa over Cream Cheese is such a festive, favorite appetizer we love and serve often during the holiday season. Juicy cranberries and other fresh ingredients make a sweet, tangy and spicy salsa that’s absolutely out of this world served over cream cheese and eaten with with crackers, fruit, or chips. It’s a great make-ahead recipe for the holidays too!
Cranberry Salsa over Cream Cheese Recipe
There are some dishes that are just so delicious addictive that you wait impatiently for the fresh cranberries to arrive at the grocery store. So much so that you stockpile bags of fresh cranberries in your freezer.
This is most definitely the recipe to spark such a devotion to cranberries! It’s a makes one of those dishes that everyone raves over!
How Do I Make It?
To make it, I simple add my fresh cranberries and sugar to my food processor or high speed blender and then pulse about 30 pulses until the cranberries are coarsely chopped. I then stir in jalapeno, onion, cilantro, my orange zest and orange juice.
Then I spoon the salsa over softened cream cheese on a serving platter. I add sliced fruit, crackers or tortilla chips to the platter, serve and enjoy!
Easy Make Ahead Holiday Appetizer
This is where this cranberry salsa recipe becomes even more magical. Pour the salsa into a bowl, cover it with a tight fitting lid or wrap with plastic wrap and then refrigerate it overnight (or at least 30 minutes to let the flavors develop).
I absolutely prep this appetizer in advance for one of the best make-ahead appetizer recipes for the holidays! It keeps well in the refrigerator in an airtight container for up to a week, so you can even make the salsa portion well in advance to keep your holiday entertaining as stress-free as possible.
When ready to serve, just place your cream cheese onto a serving platter about 15 to 30 minutes before serving time. Then, right as you begin to serve, spoon your cranberry salsa onto your cream cheese and watch a crowd gather around it!
Other Favorite Cranberry Recipes
Sweet and Spicy Cranberry Cocktail Meatballs
Warm Brie with Honeyed Fruit Compote
Here’s the Cranberry Salsa Cream Cheese Spread Recipe. I hope you love it as much as we do!
Cranberry Salsa over Cream Cheese Recipe
Ingredients
- 1 (12-ounce) package fresh cranberries
- 1/2 cup granulated sugar
- 1 jalapeno pepper deseeded and chopped
- 2 tablespoons chopped onion
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 1 (8-ounce) package cream cheese softened
- crackers or fruit slices for serving
Instructions
- Add cranberries and sugar to food processor and pulse until coarsely chopped, about 30 pulses. Stir in jalapeno, onion, cilantro, orange zest and orange juice. Cover and store in the refrigerator for at least 30 minutes to overnight.
- To serve, arrange cream cheese on a serving tray, strain away juices from the cranberry salsa and spoon on top of the cream cheese. Serve with assorted crackers or fruit slices.
Nutrition Information
Enjoy!
Robyn xo
Are you able to find fresh non-GMO cranberries?
Hi Juanita,
You should be able to find fresh cranberries in stores now. I used fresh, organic cranberries in this.
I must admit they can be hard to find sometimes here in the south earlier in the fall, so when I find fresh ones I’m known to freeze a lot of them so that I have them anytime I want them!
Hope you enjoy this – it’s so delicious! xo
Hi, how much orange juice?
Thanks.
Hi Brenda,
You’ll use 2 Tablespoons OJ plus the orange zest amount listed in the recipe. Enjoy!
How much orange juice? Thanks. J
Hi Jeanette,
You’ll use 2 tablespoons of orange juice. Thanks for catching that! xo
Where I live in the Caribbean we don’t get fresh cranberries. Can I use craisins instead and reduce or eliminate the sugar to my taste? This sounds like something I want to try. Thanks
Where I live in the Caribbean we don’t get fresh cranberries, I am wondering if we could use craisins instead, and eliminate or reduce the amount of sugar to my taste. Definitely want to try this. Thanks
I took this to a church fellowship and to say it was quite a hit is an understatement! There were several “demands” for the recipe right then and there – good thing I had it on my phone. Thank you for sharing this recipe.
You mentioned “orange cranberry chicken” – do you have a recipe for that?
Can I use stevia instead of sugar? Also ban I use fresh squeezed orange juices instead of store bought?
Hi Angel,
I’ve not used stevia in this recipe. You can use fresh squeezed orange juice if you wish. Enjoy it! xo
Love this recipe. Had to use a blender, because I don’t have a food processor. I just would pulse small amounts of the cranberries after I sliced them in half first. So I’d divide the 12oz into pulsing 4 oz at a time and it came out great 🙂 a little more work, but I love this recipe. Much better than using lime juice in my opinion.
Thanks so much, Sophia! We love this salsa too – so glad you did as well! xo
Absolutely love the idea ! With all of the listed ingredients it could easily become my main 🙂 Thank you !