Balsamic Pork Tenderloin Recipe

Pork Tenderloin sorta makes me happy. Okay, I lied. This balsamic pork tenderloin really makes me happy.


Balsamic Pork Tenderloin Recipe | ©


Let me tell ya why. It just couldn’t get any easier. Seriously.

Probably because it takes all of five minutes of my time to make, leaving my slow cooker to work its magic and make me look like the best cook ever.

Gosh, I love it when that happens.

You just open up a package of pork tenderloins from the grocery store, whisk up some simple ingredients that you have on hand in your pantry, toss it all into the slow cooker, set the timer, and then in four hours your family thinks you hung the moon – or something of grand proportions.

It’s awesome, I think.

Totally 100% awesome.

Or lazy. Or something.

But, whatever it is, I’m totally in love with the result it gives me with this fabulously tender, flavorful, and delicious balsamic pork tenderloin.


Balsamic Pork Tenderloin Recipe | ©


If you’ve happened to try my Balsamic Beef recipe that I shared many, many, many months ago, then you’ll realize that this uses the same balsamic mixture that I use with the beef recipe.

Let me tell you something. If you’ve not tried that recipe, you really, really should take care of that right about now! (I’m kidding. Sorta)

Once you’ve cooked your balsamic pork tenderloins for about four hours on high, they will literally being falling apart tender. I have to use tongs and a huge slotted spoon to get mine out of my slow cooker!

Once you remove your pork tenderloins, you can spoon over more of the balsamic gravy that has cooked with the pork or you can pour it into a saucepan and cook it until it has reduced by half for a thick, sweet, delicious glaze. Your call.

Balsamic Pork Tenderloin Recipe | ©


For these photos, I couldn’t wait on cooking it to reduce. We were starving and I had to get supper on the table immediately!

I’m sure you all have experienced that a time or two in your lives.



Balsamic Pork Tenderloin Recipe | ©


So, pull out that slow cooker and toss this in as soon as humanly possible. I promise you’ll thank me.



Balsamic Pork Tenderloin Recipe | ©


Here’s my Balsamic Pork Tenderloin Recipe. You are gonna LOVE it!

4.4 from 65 reviews
Balsamic Pork Tenderloin Recipe
Prep time
Cook time
Total time
Balsamic Pork Tenderloin that just melts in your mouth! This slow cooker balsamic pork tenderloin recipe is perfect for those busy weeknight supper or even special occasions!
Serves: 6-8
  • 1 2-3 pound boneless pork tenderloin
  • 1 cup chicken or vegetable broth
  • ½ cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • ½ teaspoon red pepper flakes
  • 2 cloves garlic, chopped
  1. Place pork tenderloin into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over pork and set the timer for your slow cooker. (6-8 hours on Low)
  2. Once pork tenderloin has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over pork tenderloin.
  3. Store remaining gravy in an airtight container in the refrigerator for another use.


Robyn xo


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    • 214

      Michelle Cattapan says

      I add carrot and onion chunks all the time to this and it is delicious!! I can’t see why potatoes wouldn’t work as well. I often use this as a stuffing for baked potatoes or sweet potatoes. So, so good!

  1. 215

    Rhiannon says

    Thank you so much for posting this! It is DELISH! Even my 3 yr old loved it! This will definitely b a regular on our menu!

  2. 216

    Lela says

    I had really high hopes for this, but it did not turn out like the picture at all, and it was so sour, and I love vinegary sour things. It desperately needed salt as well. I followed the directions diligently.

    • 217

      Erin says

      Hmm…I’m going to try this, but given it’s got soy sauce AND chicken broth, both known to have ungodly amounts of sodium, I’m steering clear from adding more salt…

  3. 218

    Julie Porter says

    I made this recipe and the only thing I added was a chopped onion. My husband said this was the best pork tenderloin he’s ever had! That should sum it up! It was so easy to make that I wasn’t even sure that it could taste good because it was just “too easy.” I was very wrong! You must try it!

  4. 219

    Dlevy says

    Excellent recipe!! Highly recommend. I used a pork loin and it was fabulous. Stuck to the original recipe then wound up adding more balsamic vinegar. Really good

  5. 220

    Hope says

    Absolutely Fabulous! My son thought it was the best pork tenderloin recipe I had ever prepared. Thank you so much for sharing. Added the chopped onion per a reader suggestion and liked it. Will definitely try your Balsamic Beef recipe.

  6. 222

    Sharon Rue says

    Made this yesterday for dinner last night. Overall very good but needed salt! A couple of things I’ll do next time: Before putting it in the slow cooker, I’ll rub the raw pork loin with some seasoning (Tony Chachere’s original or just salt & pepper) then I’ll BROWN it on all sides to get some carmelized flavor into the pot. Will also add some sliced onion and a little more garlic. A good basic recipe otherwise. Regional cooks will want to add their own touches. (I’m in South Louisiana, hence the need for a little spicier seasoning.

    My star rating is based on the recipe as given here. With the changes I’ll make for my family’s taste, it’ll be closer to 5 star!

  7. 225 says

    This recipe was so delicious….just as is! I reduced the liquid the end, as suggested. My husband and I both loved it. Thank you!

  8. 230

    RJ says

    Does the entire pork have to be covered with the gravy in order to cook correctly? i may have got a tenderloin that was too big…

  9. 232

    Mike olson says

    Awesome recipe…wonderfully tangy and so very good with orzo, peas and fresh parmesian. Didn’t have honey, so used a little maple syrup and a teaspoon of dry mustard and was quite delightful. Planning on making this at deer camp for the boyz! Thank you for your wonderful recipe.


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