Oatmeal Lace Cookies Recipe

Oatmeal Lace Cookies have always been one of my husband’s favorite cookies. I’ve known that but quickly forget from time to time as they aren’t a cookie I have regularly made. So, the other night I asked him, “what’s a favorite Christmas cookie that you’d like for me to make for you?”

His immediate reply, “Lace cookies.”
Oatmeal Lace Cookies | ©addapinch.com

His Mama has always made them, especially at Christmas. And they are amazing.

Which isn’t hard to believe, because let me just tell you, I have never, ever, ever tasted one thing that my mother-in-law cooked that was not absolutely out of this world scrumptious.

Oatmeal Lace Cookies | ©addapinch.com

You know, I have truly been blessed to be surrounded by phenomenal cooks in my life with my Grandmothers, Mama, and aunts. I count myself even more blessed to be able to learn even a little bit about recipes, cooking, entertaining large crowds, and life in general from my mother-in-law. She is truly the best!

Oatmeal Lace Cookies | ©addapinch.com

So, back to her oatmeal lace cookies. Lace cookies get their name because as they bake, they spread and bubble and bubble and bubble which then forms little holes in the cookies.

There are so many recipes for lace cookies, but my mother-in-law’s recipe actually originated from a local restaurant where special parties and luncheons were often held. They’ve since closed, but thankfully had given my mother-in-law the recipe before they did so.

Oatmeal Lace Cookies | ©addapinch.com

This oatmeal lace cookie recipe makes a whole lot of cookies. I mean a whole lot of cookies, close to six dozen. That’s what makes this lace cookie recipe so perfect for Christmas cookies. There are plenty to share and still have a few to enjoy!

Oatmeal Lace Cookies | ©addapinch.com

Come to think of it, maybe that’s why my mother-in-law makes them each year for her huge family.

Oatmeal Lace Cookies | ©addapinch.com

Here’s the Oatmeal Lace Cookie recipe my family loves. One warning though, they are buttery and oh so addictive.

4.7 from 19 reviews
Oatmeal Lace Cookies Recipe
 
Prep time
Cook time
Total time
 
Oatmeal Lace Cookies are thin, crisp, delicate and buttery cookies. This lace cookies recipe is a family favorite.
Author:
Serves: 60
Ingredients
  • 1 cup (2 sticks) butter
  • 2¼ cups light brown sugar, packed
  • 2¼ cups rolled oats
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 375º F. Line baking sheets with parchment paper or silicon baking mats. Set aside.
  2. Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.
  3. Drop cookie batter by the teaspoon onto prepared baking sheets, leaving about 2 inches between each cookie to allow them to spread.
  4. Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.
  5. Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.
  6. Store in an airtight container.

Enjoy!
Robyn xo

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Comments

  1. 74

    Claudia Reilly says

    I have been looking for a recipe for these cookies. These came out GREAT! I didn’t have any problem with the cookies sticking to the parchment paper. I let the cookies sit on the parchment paper until they were cool.

  2. 75

    Laura Ostrowski says

    Cook are delicious! I love oatmeal cookies!! Can I share a recipe with you? Oatmeal melt cookies. This batter will also spread.

    1 pound butter softened
    1 cup of granulated sugar
    2 cups of all-purpose flour
    3 cups of rolled oats
    2 teaspoons of vanilla extract

    preheat oven to 350 cream butter and sugar together add the rest of ingredients mix well make small mounds with a teaspoon separate 2 inches apart and Press with a fork a
    bake until golden brown 13 to 15 minutes let stand 1 minute sprinkle with powdered sugar!! Enjoy

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