Salted Caramel Blondies Recipe

Okay, so Salted Caramel Blondies are a thing around here. Like a major thing. We can’t seem to get enough of them.

Salted Caramel Blondies | ©


Creamy, chewy, crunchy, and absolutely delicious, these salted caramel blondies are the perfect combination of sweet and salty and something that you just can’t get enough of. Well, at least I can’t.

I’ve made a little rule about these babies, actually. I only make them when I know that guests will be coming over or I’m taking them out of the house to friends or sending to work with the Mister. Otherwise, I know I’d grab a piece of these salted caramel blondies every time I passed by them in the kitchen.

A nibble here and a nibble there would quickly move right on down to my hips. And believe me, they don’t need any more encouragement! Heh!


Salted Caramel Blondies | ©


So, whatdya say we make a pact? We’ll hold each other accountable where these blondies are concerned and promise not to eat the entire pan by ourselves. In other words, we’ll have each other over and share!!!

Doesn’t that sound like the best plan ever?

It sure does to me!


Salted Caramel Blondies | ©


So, here’s my Salted Caramel Blondies recipe. Make ’em soon and enjoy every single solitary bite. They are worth it!!!

5.0 from 2 reviews
Salted Caramel Blondies Recipe
Prep time
Cook time
Total time
Salted Caramel Blondies make the perfect snack or dessert. The perfect sweet and salty combination, these salted caramel blondies will quickly become a favorite!
Serves: 12
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • ¼ cup salted caramel sauce, divided
  1. Preheat oven to 350º F. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
  2. Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, and all-purpose flour. Mix just until well-combined. Spread into baking pan.
  3. Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife.
  4. Bake 20-25 minutes until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.

Enjoy! Love ya bunches!
Robyn xo


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  1. 5


    This is exactly how I make my blondies, same recipe (except I melt the butter rather than cream) and I swear it’s my go-to dessert recipe, always! I love that you put caramel on them. Robyn I would devour these! The brown sugar/butter/caramel – a match made in heaven! Pinned!

  2. 9

    Tracy says

    Holy moly…these are insaaaaaaaane! I went a little crazy with the caramel so they are very buttery and moist. I love those crunchy candy bits that form. I didn’t have heavy cream on hand so I used buttermilk and baking soda and it was really good. I don’t want to share. Thanks :)

  3. 12

    Connie says

    I’ve never made blondies before, but mine don’t seem to be getting done. It has already been in 26 minutes and still “sloppy” in the middle. Did I do something wrong?

  4. 15

    Brenda B says

    I also made them,but it took 30 min to cook mine. They turned out great and delicious..thanks for the recipe..Brenda

  5. 16

    Andrea says

    These were so good and because I had so much caramel left over, I decided the only sensible thing to do was to make more brownies! So I did. And they’re just as good the second time!

  6. 17

    Jennifer says

    Confused by the 1/4 cup caramel sauce (divided). Why am I dividing it when it only mentions in one place to add caramel sauce. What am I missing?

  7. 19

    Maggie says

    Just made these last night and they’re delish! Doesn’t taste too sweet or salty perfect balance! The sauce was more difficult to make since the sugar began sticking to the bottom of the pan and I ended up splashing the melted butter and sugar on my shirt trying to scrape the sugar from the pot. Well worth it will make again!

  8. 24

    Allie says

    I made these for my husband and his crew at the firehouse, and boy oh boy were they a hit! thank you so much for sharing this awesome recipe it will have a forever home with us!!!!


  9. 25

    Amanda says

    I have used this recipe twice now and love it. Always a hit at parties. I always double the recipe and bake in a 9×13 and I still have tons of caramel sauce left over – perfect on ice cream. Thanks for sharing!

    • 29


      I store them just covered with plastic wrap or cut and stored under a cake dome – similar to how you would store brownies, if that helps at all.

  10. 30

    Christin Ashford says

    I just tried these tonight and they were delicious!!!!!!! I can’t believe this is my first time eating blondies. I feel like I’ve been living under a rock!!!!!! I added some crumpled pecans to one side to see if I would like it and I did so next time I make them I will add pecans to the whole batch!!!! Thanks for sharing!

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