Beef Enchilada Dip Recipe
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Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!
Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime.
So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events.
But you know, what’s not to love about all that deliciousness? YUM!
You’ll want to keep a few of the ingredients on hand so that you can make this beef enchilada dip whenever the urge strikes you. And believe me, that’ll be more often than you could imagine.
There have been so many occasions that I’ve made this dip as an appetizer and then we’ve decided that it is all we wanted for our supper. It’s pretty easy to see why it can go either way! So full of flavor, this meaty dip works perfectly fine as an appetizer or more! It is amazing either way!
More Dip Recipes
Here’s my Beef Enchilada Dip recipe. I know you’ll love it.
Beef Enchilada Dip Recipe
Ingredients
- 1 1/2 – 2 pounds ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated monterey jack cheese, or cheddar cheese
- Sour Cream, optional
- tortilla chips, optional
Instructions
- Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
You said that montery jack or cheddar could be used. Which cheese did you use when you made the dish that’s shown above? If you used cheddar, was it sharp or mild?
Wow, this looks SOOO yummy! Where’d you get that super awesome deep dish cast iron pan?
Thanks! It was my father’s, but you can still find them a very similar one by Lodge.
Hi Robyn
Did you use a combination of monterey and cheddar cheese.
Wondering how this would work in a crock pot? Cook beef, garlic, onions… Then mix in crockpot? Be nice to keep it warm for a pot luck situation!
I was just thinking the same thing as I read the recipe. Sounds like a great potluck dish if it works well in the crock pot.
O I so want to try this
Thanks Robyn! AND yes Tess, please do share!
Tried it with Hatch Green Enchilada sauce, medium, absolutely fantastic!
The best topping for baked potatoes, makes a complete meal.
I believe you buy it already made.
Sounds nice, how do you make the enchilada sauce though?
In the recipe itself the words enchilada sauce are in blue. Click those words. It is a link to the enchilada sauce recipe. =)