Beef Enchilada Dip Recipe
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Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!
Beef Enchilada Dip makes one of my favorite hot dips to serve during game day activities or anytime.
So easy to pull together, this beef enchilada dip is really a crowd favorite whenever I serve it. I think you’ll find that once you begin making it, the more requests you’ll get to bring it along for parties and events.
But you know, what’s not to love about all that deliciousness? YUM!
You’ll want to keep a few of the ingredients on hand so that you can make this beef enchilada dip whenever the urge strikes you. And believe me, that’ll be more often than you could imagine.
There have been so many occasions that I’ve made this dip as an appetizer and then we’ve decided that it is all we wanted for our supper. It’s pretty easy to see why it can go either way! So full of flavor, this meaty dip works perfectly fine as an appetizer or more! It is amazing either way!
More Dip Recipes
Here’s my Beef Enchilada Dip recipe. I know you’ll love it.
Beef Enchilada Dip Recipe
Ingredients
- 1 1/2 – 2 pounds ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 2 cups enchilada sauce
- 2 cups grated monterey jack cheese, or cheddar cheese
- Sour Cream, optional
- tortilla chips, optional
Instructions
- Brown ground beef in a large skillet. Drain. Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.
- Top with sour cream and serve with tortilla chips.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I made this for a sorority meeting. Everyone loved it. 2 Lbs ground beef and 1 can enchilada sauce. I couldnt add onions,
I think I would finish this dish to take to a party or to serve at home by Pour into a Pam sprayed casserole dish the stir in enchilada sauce and top with grated cheese. Cover and heat in oven or microwave to allow cheese to melt. I think this will be going with me to our next family Christmas Eve Party…..Don’t think I can wait that long to try it but since I live alone, I will be sharing with a neighbor. Thanks for this wonderful recipe.
Also I added some corn fresh off of the cob. Sorry. Forgot to give this stars in my first comment but… 5!
I loved this recipe. My buddies and I have been wrecking it all night. Only thing that I would add is some Chili Powder or maybe some Cayenne Pepper for some spice. I also used medium spiced enchilada sauce. B-E-A-UTIFUL.
I made this a couple weekends ago for a pool party a friend was having. It was a hit. Everyone wanted the recipe for it. Instead of using 2 lbs of Beef I used 1 lb of beef and 1 lb of Festive Taco seasoned Turkey (I purchased it at Wal-mart in the freezer where all the ground Turkey is, usually in the freezers in the middle). It added a little more flavor to it. I also went to the Bedford Farmers Market and purchased spicy flavored Chips to go with the Dip. Everyone love the chips with the dip.
I am making this again for two 4th of July parties I am attending this year. If it is a hit at both parties I may make this my signature dip. But not give out the recipe to anyone….lol
I swear, every one of your recipes is a hit! We are having a lazy summer dinner tonight and this is the main dish. Yum!
Anyone try in crock pot? Or add rice to thicken if too runny?
My hubby just made this and it was delicious!
Been doing this for years every time I make tacos soooooooo good
I’m. Totally makin this for my baby shower tomorrow!!!!!!! II was trying to think of something good and inexpensive to make and I’m sure this will be a hit!! I think I’ll sit out ssalsa and lettuce to top it off!!! Thanks