This chocolate chip blondies recipe makes a delicious, sweet treat or dessert. Filled with chocolate chips, this simple blondie recipe will become a favorite!
These chewy chocolate chip blondies have to be one of Sam’s favorite treats! When he was a little bitty fella, I would pull out a stool so that he could reach the counter as we made them together. Now that he towers over me, the stool gets a rest, but these chocolate chip blondies surely do not!
Chocolate Chip Blondies Recipe
For my chocolate chip cookie loving son, I love to time it so they are ready right as he is walking in the door after school or bake them on finals week as a little pick me up during the long hours of studying or when his buddies are over working on a project or just hanging out. In other words, these little blondies are one of my go-to recipes for him, and he’s certainly not complaining.
How to Make Chocolate Chip Blondies
- To make my chocolate chip blondies, I begin by preheating my oven and preparing my baking dish with baking spray or by lightly coating it with butter and flour.
- Cream together the butter and sugar until light and fluffy, about 3 minutes. Then, mix in the eggs, vanilla, salt, flour, and baking powder until combined. Stir in the chocolate chips and then spread into the prepared baking dish.
- Bake until set in the middle and golden brown, about 25 minutes. Allow to cool before cutting.
I love how simple these blondies are to make and that in no time flat we can have them mixed up, in the oven, and ready to devour!
More Blondies You May Love:
Here’s my Chocolate Chip Blondies Recipe. I hope you love them!
Chocolate Chip Blondies Recipe
Ingredients
- 1 cup (226 g) butter, melted and cooled
- 1 cup (213 g) packed dark brown sugar
- 1/2 cup (99 g) granulated sugar
- 2 large (100 g) eggs
- 2 teaspoons (9 g) vanilla extract
- 1 teaspoon (3 g) kosher salt
- 2 cups (240 g) all-purpose flour
- 1 teaspoon (4 g) baking powder
- 1 1/2 cups (255 g) chocolate chips, dark, semisweet or milk chocolate
- 1 cup (100 g) chopped pecans, optional
Instructions
- Preheat oven to 350º F. Prepare a 9×13 baking pan with baking spray. Set aside.
- Cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the eggs, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in chocolate chips and pecans, if using. Spread into baking pan.
- Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
From the Add a Pinch recipe archives. Originally published in 2014.
I sure would love to sink my teeth into one of your chocolate chip blondies!
Maybe you will get to try them soon, Ruth! We love them – I hope you do as well!
Thanks so much! xo
Just wanted to say how much I enjoy getting your recipes sent to my e-mail. You always include a story about your personal experience with the recipe and best of all there is always a print option. And I have certainly printed (and shared) many of your recipes.
That is so sweet, Valerie and very much appreciated! xo
Hi, I look forward to making these. It looks delicious! I want to say that I made your scalloped potato recipe and my family and I loved it! Everyone try it! Blessings to you…………
I’m so happy you and your family enjoyed it! I hope you enjoy these treats as well! Thanks so much! xo
These. Are. Extremely. Yummy.
Took all i had just not to finish the batch.
I reduced the brown sugar to about 3/4 cup.
Successfully baked this last weekend n it got bashed up in just few hours… planning to bake again… was so easy preparing… not a mess at all and turned out to be so perfect and tasty!
I use to make these a lot years ago and called them Congo Bars….I added pecans and/or coconut to them. They were wonderful then as I am sure hey are now!! Might have to whip up a batch of these soon! Thanks for sharing and causing me to recall an old favorite!
Love the sound of these! Thanks…Pinning it!!
I need to make these right now!
I could eat at least 97 of these, my favorite!
Be still my heart, I need these now!