This Chocolate Chip Cookie Pie is such an easy, delicious pie recipe that everyone loves! Tastes like a favorite chocolate chip cookie, it’s always a perfect dessert! 

Chocolate Chip Cookie Pie | ©

This Chocolate Chip Cookie Pie is seriously one of those recipes you’ll make, fall in love with, and turn around and make as soon as that pie has been gobbled up. Which will probably be sooner than you think.

It’s filled with chocolate chips and soft like the perfect chocolate chip cookie! Always a hit with both kids and adults, it is such an easy and scrumptious dessert!

Chocolate Chip Cookie Pie | ©

Chocolate Chip Cookie Pie

This recipe comes to me from my sister-in-law, Karen, nicknamed KK by the kids since they began babbling as babies. I’m glad she shared this delicious pie recipe because, seriously, what’s not to love about this pie?!

Chocolate Chip Cookie Pie | ©

It is one of those easy desserts that you can make in a jiffy and it disappears just as fast! So, if you are looking for a simple pie recipe that everyone will love, this pie definitely needs to be in your life!

Chocolate Chip Cookie Pie | ©

How to Make Chocolate Chip Cookie Pie

First, preheat the oven to 325 degrees Fahrenheit.

Mix together the eggs, sugar, flour and vanilla until the ingredients are just well combined. Then stir in the melted butter, followed by the chocolate chips and then the pecans.

Pour the mixture into the graham cracker crust and place the pie into the preheated oven.

Bake for 35 to 40 minutes, until the pie is lightly browned and set in the center. Then, remove the pie from the oven and let cool completely.

Slice and serve. It’s also delicious served warm with a scoop of vanilla ice cream on top. Enjoy!

Here’s KK’s Chocolate Chip Cookie Pie recipe. Make it soon. I think you’ll love it too!

KK’s Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie!
5 from 9 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 8
Course Dessert
Calories: 551kcal
Cuisine American
Author: Robyn Stone | Add a Pinch


  • 1 graham cracker crust
  • 2 large eggs lightly beaten
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup butter melted
  • 1 cup chocolate chips
  • 1 cup pecans
  • 1 pinch salt


  • Preheat oven to 325º F.
  • Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven. 
  • Bake 35-40 minutes, until pie has lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.

Nutrition Information

Calories: 551kcal | Carbohydrates: 61g | Protein: 5g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 239mg | Potassium: 100mg | Fiber: 2g | Sugar: 43g | Vitamin A: 480IU | Vitamin C: 0.2mg | Calcium: 51mg | Iron: 1.7mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Robyn xo

KK's Chocolate Chip Cookie Pie Recipe - Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie! //

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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41 Comments Leave a comment or review

  1. Made this yesterday. It is quite tasty. Did cook mine for 55 minutes. Next time I may go for an hour. Used an oreo cookie crust. Will cute back on the pecans. My husband loved that it tasted like a chocolate chip cookie:)

  2. Wow is this delish! I love all things cookies and graham crackers so I knew I was going to love this. I made my own crust and used a disposable rectangle pan because I’m lazy. I used double the chocolate chips and no nuts because a few of my recipients have nut allergies. Absolutely scrumptious! I had to bake it about an hour. I’m going to eat one now. Be very jealous

  3. Chocolate chip cookies are my very favorite! Chocolate chip cookie…pie…WOW! You know I’m pinning it!

  4. I saw that you told another commenter that she should pre-bake her graham cracker crust and am wondering why you haven’t made that clear in your recipe yet. Will it get too brown if already baked when rest of pie is baking?

  5. Just made this CCC pie…..followed recipe–took pie out to cool on rack…when I cut into it …it was raw…popped it back into my oven (@350 for an additional 23 minutes) and it finally baked through–very good……….I was planning to make these for a fund-raiser at work–but now I am uncertain of the baking time and temp……..any suggestions?

    1. I’m sorry your pie didn’t get completely done, Susanne. I’ve never had a problem with it not getting done when baked according to recipe, so I can’t be sure what happened. It should start to turn brown and then be set in center before removing from oven. Also I’m not sure if this is the case, but try to not open the oven door until you can see the top turning brown around the final baking time. I hope this helps. Thanks!

  6. Hi Robyn, It is a mystery why my pie was not fully baked–so I researched on line and most other recipes tell the baker to bake for 55-60 minutes…? So I will try that today-keeping an eye on them via the window since I am Just about to bake 6 pies for my fundraiser–here goes nothing! 🙂

  7. I omitted the nuts and left the amount of chocolate chips the same. It took 60 minutes at 325 rather than 35-40. Most other recipes like this I’ve looked at have had a baking time around 55-60 so I was surprised this was shorter and less surprised when it wasn’t close to done at 35 minutes. If I make it again, I would probably lessen the butter as it seems like a lot.

  8. Mine is in the oven now and is no where near set at 40 minutes. I’m glad to see I’m not alone on that. I hope it cooks through soon so we can eat it!

  9. Robyn: My family would love this pie! I know you haven’t made it this way, but with your baking experience, what are your thoughts if I used a low-carb flour (almond or coconut) instead of regular AP and used Stevia or Monkfruit sweetener instead of white sugar ( I have a family member who is a diabetic II), shouldn’t it still be good?? Thanks much!

  10. ROBYN,,,,, These are what I ask about before, just like the ones my Mother use to make but she did them in 9 X 13 and used a packed crust,,what kind I don’t know, but when I find the recipe I’ll post it,,,,Also had a meringue top that when she baked it it came out light brown and airy, center was chewy and yummy

  11. Robyn … I’d like to try this recipe with your shortbread crust instead. Would I need to bake the crust before adding the chocolate chip filling? Or could I bake them both together? Any insight you could give would be greatly appreciated. Thank you …

  12. Thanks, Robyn and KK! This is just what I was looking for to have after Christmas Eve dinner. I was surprised, after searching the Internet, that it was hard or nearly impossible to find a recipe for a cookie baked in a graham crust (which I happen to have in my pantry!) I was thinking about experimenting on my own and then I found your recipe.
    I need to switch out the chocolate chips for peanut butter chips (we have one non-chocolate eater in the family), but I think it will be wonderful.
    Thanks so much.

  13. This recipe tasted delicious, but it wasn’t fully baked. We still ate it, but wondering about the time. I see other people had the same problem. Making it again tomorrow for a friend. How long should I bake it?

    1. Angela, I’m sorry your pie was not fully baked. I have never had to bake this more than 40 minutes so I don’t know why yours was not. I would bake 5 or 10 more minutes, according to the level of doneness it was when you baked it.

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