KK’s Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie! 

Chocolate Chip Cookie Pie | ©addapinch.com

This Chocolate Chip Cookie Pie is seriously one of those recipes you’ll make, fall in love with, and turn around and make as soon as that pie has been gobbled up. Which will probably be sooner than you think.

Wait. You don’t do that? Hmmm. Oh well, this chocolate chip cookie pie will seriously make you want to start something new then.

Chocolate Chip Cookie Pie | ©addapinch.com

This recipe comes to me from my sister-in-law, Karen, whom all of the children have called KK since they began babbling as babies. She is a fabulous cook and always makes the best recipes – from Paleo recipes for her husband to recipes just like this one that her three boys love. Seriously, what’s not to love about this pie!

Chocolate Chip Cookie Pie | ©addapinch.com

If you are looking for a simple pie recipe that everyone will love, this pie definitely needs to be in your life!

Chocolate Chip Cookie Pie | ©addapinch.com

Here’s KK’s Chocolate Chip Cookie Pie recipe. Make it soon. You won’t be sorry you did!

Print Recipe
5 from 1 vote

KK's Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Servings: 8
Calories: 551kcal
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 graham cracker crust
  • 2 large eggs lightly beaten
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup butter melted
  • 1 cup chocolate chips
  • 1 cup pecans
  • 1 pinch salt

Instructions

  • Preheat oven to 325º F.
  • Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven. 
  • Bake 35-40 minutes, until pie has lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.

Nutrition

Serving: 1slice | Calories: 551kcal | Carbohydrates: 61g | Protein: 5g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 239mg | Potassium: 100mg | Fiber: 2g | Sugar: 43g | Vitamin A: 9.6% | Vitamin C: 0.3% | Calcium: 5.1% | Iron: 9.6%

Enjoy!
Robyn xo

KK's Chocolate Chip Cookie Pie Recipe - Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie! // addapinch.com

27 comments on “KK’s Chocolate Chip Cookie Pie Recipe”

  1. Hi Robyn! If I am making my own graham cracker crust, does it need to be baked 1st?

  2. Made this yesterday. It is quite tasty. Did cook mine for 55 minutes. Next time I may go for an hour. Used an oreo cookie crust. Will cute back on the pecans. My husband loved that it tasted like a chocolate chip cookie:)

  3. Wow is this delish! I love all things cookies and graham crackers so I knew I was going to love this. I made my own crust and used a disposable rectangle pan because I’m lazy. I used double the chocolate chips and no nuts because a few of my recipients have nut allergies. Absolutely scrumptious! I had to bake it about an hour. I’m going to eat one now. Be very jealous

  4. i love this recipe

  5. Chocolate chip cookies are my very favorite! Chocolate chip cookie…pie…WOW! You know I’m pinning it!

  6. I love this recipe! We add a splash of cool whip on it and its heaven!

  7. Hey Robyn!
    I was wondering, do you have to do pecans?

  8. I saw that you told another commenter that she should pre-bake her graham cracker crust and am wondering why you haven’t made that clear in your recipe yet. Will it get too brown if already baked when rest of pie is baking?

  9. I have made this over and over, adding Nutella/peanut butter/ different chips/nuts… Every time it’s fantastic!

  10. Are the pecans chopped?

  11. Do I bake the graham cracker crust prior to inserting the filling?

    Thank you!

  12. Well, you had me at chocolate chip cookie pie, my friend. Going to look for chocolate chips right this minute! 🙂 xo

  13. Does this freeze well? Thinking of making for our beach house vacation. Tx!

  14. Hi! Can I sub butter for oil? If so, how much oil?

  15. Just made this CCC pie…..followed recipe–took pie out to cool on rack…when I cut into it …it was raw…popped it back into my oven (@350 for an additional 23 minutes) and it finally baked through–very good……….I was planning to make these for a fund-raiser at work–but now I am uncertain of the baking time and temp……..any suggestions?

    • I’m sorry your pie didn’t get completely done, Susanne. I’ve never had a problem with it not getting done when baked according to recipe, so I can’t be sure what happened. It should start to turn brown and then be set in center before removing from oven. Also I’m not sure if this is the case, but try to not open the oven door until you can see the top turning brown around the final baking time. I hope this helps. Thanks!

  16. Hi Robyn, It is a mystery why my pie was not fully baked–so I researched on line and most other recipes tell the baker to bake for 55-60 minutes…? So I will try that today-keeping an eye on them via the window since I am Just about to bake 6 pies for my fundraiser–here goes nothing! 🙂

  17. I omitted the nuts and left the amount of chocolate chips the same. It took 60 minutes at 325 rather than 35-40. Most other recipes like this I’ve looked at have had a baking time around 55-60 so I was surprised this was shorter and less surprised when it wasn’t close to done at 35 minutes. If I make it again, I would probably lessen the butter as it seems like a lot.

  18. Super easy and tasty

  19. Thanks for this delicious looking recipe, can’t wait to try it! Happy New Year 🥂

  20. Mine is in the oven now and is no where near set at 40 minutes. I’m glad to see I’m not alone on that. I hope it cooks through soon so we can eat it!

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