KK’s Chocolate Chip Cookie Pie Recipe

Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie! 

Chocolate Chip Cookie Pie | ©addapinch.com

This Chocolate Chip Cookie Pie is seriously one of those recipes you’ll make, fall in love with, and turn around and make as soon as that pie has been gobbled up. Which will probably be sooner than you think.

Wait. You don’t do that? Hmmm. Oh well, this chocolate chip cookie pie will seriously make you want to start something new then.

Chocolate Chip Cookie Pie | ©addapinch.com

This recipe comes to me from my sister-in-law, Karen, whom all of the children have called KK since they began babbling as babies. She is a fabulous cook and always makes the best recipes – from Paleo recipes for her husband to recipes just like this one that her three boys love. Seriously, what’s not to love about this pie!

Chocolate Chip Cookie Pie | ©addapinch.com

If you are looking for a simple pie recipe that everyone will love, this pie definitely needs to be in your life!

Chocolate Chip Cookie Pie | ©addapinch.com

Here’s KK’s Chocolate Chip Cookie Pie recipe. Make it soon. You won’t be sorry you did!

Yield: 8

KK's Chocolate Chip Cookie Pie Recipe

Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie!
5 from 5 votes
Did you make this recipe?

Ingredients

  • 1 graham cracker crust
  • 2 large eggs lightly beaten
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup butter melted
  • 1 cup chocolate chips
  • 1 cup pecans
  • 1 pinch salt

Directions

  1. Preheat oven to 325º F.
  2. Mix together eggs, sugar, flour and vanilla until just well-combined. Stir in melted butter followed by chocolate chips and pecans. Pour mixture into graham cracker crust and place into oven. 

  3. Bake 35-40 minutes, until pie has lightly browned and set in the center. Remove from the oven and allow to cool completely before serving.

Nutrition Facts
KK's Chocolate Chip Cookie Pie Recipe
Amount Per Serving (1 slice)
Calories 551 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 12g 60%
Cholesterol 80mg 27%
Sodium 239mg 10%
Potassium 100mg 3%
Total Carbohydrates 61g 20%
Dietary Fiber 2g 8%
Sugars 43g
Protein 5g 10%
Vitamin A 9.6%
Vitamin C 0.3%
Calcium 5.1%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.

All images and text © Robyn Stone for Add a Pinch

Enjoy!
Robyn xo

KK's Chocolate Chip Cookie Pie Recipe - Chocolate Chip Cookie Pie makes a delicious pie recipe that everyone loves, especially the kids! Get this family favorite, easy chocolate chip cookie pie! // addapinch.com

23 comments on “KK’s Chocolate Chip Cookie Pie Recipe”

  1. Hi Robyn! If I am making my own graham cracker crust, does it need to be baked 1st?

  2. Made this yesterday. It is quite tasty. Did cook mine for 55 minutes. Next time I may go for an hour. Used an oreo cookie crust. Will cute back on the pecans. My husband loved that it tasted like a chocolate chip cookie:)

  3. Wow is this delish! I love all things cookies and graham crackers so I knew I was going to love this. I made my own crust and used a disposable rectangle pan because I’m lazy. I used double the chocolate chips and no nuts because a few of my recipients have nut allergies. Absolutely scrumptious! I had to bake it about an hour. I’m going to eat one now. Be very jealous

  4. i love this recipe

  5. Chocolate chip cookies are my very favorite! Chocolate chip cookie…pie…WOW! You know I’m pinning it!

  6. I love this recipe! We add a splash of cool whip on it and its heaven!

  7. Hey Robyn!
    I was wondering, do you have to do pecans?

  8. I saw that you told another commenter that she should pre-bake her graham cracker crust and am wondering why you haven’t made that clear in your recipe yet. Will it get too brown if already baked when rest of pie is baking?

  9. I have made this over and over, adding Nutella/peanut butter/ different chips/nuts… Every time it’s fantastic!

  10. Are the pecans chopped?

  11. Pingback: Thanksgiving Pie Recipes • Cooking | Add a Pinch

  12. Do I bake the graham cracker crust prior to inserting the filling?

    Thank you!

  13. Well, you had me at chocolate chip cookie pie, my friend. Going to look for chocolate chips right this minute! 🙂 xo

  14. Does this freeze well? Thinking of making for our beach house vacation. Tx!

  15. Hi! Can I sub butter for oil? If so, how much oil?

  16. Just made this CCC pie…..followed recipe–took pie out to cool on rack…when I cut into it …it was raw…popped it back into my oven (@350 for an additional 23 minutes) and it finally baked through–very good……….I was planning to make these for a fund-raiser at work–but now I am uncertain of the baking time and temp……..any suggestions?

    • I’m sorry your pie didn’t get completely done, Susanne. I’ve never had a problem with it not getting done when baked according to recipe, so I can’t be sure what happened. It should start to turn brown and then be set in center before removing from oven. Also I’m not sure if this is the case, but try to not open the oven door until you can see the top turning brown around the final baking time. I hope this helps. Thanks!

  17. Hi Robyn, It is a mystery why my pie was not fully baked–so I researched on line and most other recipes tell the baker to bake for 55-60 minutes…? So I will try that today-keeping an eye on them via the window since I am Just about to bake 6 pies for my fundraiser–here goes nothing! 🙂

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