Chocolate Peanut Butter Clusters make one of my favorite no-bake chocolate candy recipes! With only four ingredients, these delicious treats are so simple to make!

Chocolate Peanut Butter Clusters Recipe | ©addapinch.com

Chocolate Peanut Butter Clusters Recipe

I don’t believe there is any combination more classic than my favorite pairing of chocolate and peanut butter. Combine that deliciousness with nuts in this simple no-bake recipe and you’ve got a winner!

These cutie pie little chocolate peanut butter nut clusters are so easy to make and are ready in minutes. They only have a few minutes of actual prep time, then they finish coming together with a short time in the refrigerator.

My sister and I used to make this chocolate candy all the time with Mama. I’m sure that our excitement and goofing around most likely added a few minutes to the whole process,  but they are super quick to make any time the craving strikes. Or a bunch of teenagers come to your house. Or you need a snack to take to a gathering. Or just because!

Chocolate Peanut Butter Clusters make one of my favorite no-bake chocolate candy recipes!  With only four ingredients, these delicious treats are so simple to make! // addapinch.com

How to Make

To make this no-bake treat, you will need just four ingredients:

  • Semi Sweet Chocolate Chips
  • Milk Chocolate Chips
  • Creamy Peanut Butter
  • Roasted Peanuts, salted

You begin by prepping two non-stick baking sheets with parchment paper or waxed paper and set aside.

Then place chocolate chips and peanut butter into a large microwave-safe bowl.
Next, microwave on high at 30 second intervals until chips and peanut butter have melted, stirring after each interval.
Then, stir peanuts into melted chocolate and peanut butter mixture and mix well.
Drop by teaspoonfuls onto the parchment or waxed paper. Place in refrigerator for 30 minutes or until set.
Store in an airtight container. Enjoy these for snacks or take some to a friend who loves chocolate too!

Aren’t these so easy? I’ve been making these for so long and made with Sam so much that he’s now a chocolate peanut butter cluster making pro and has it all under control!

More Chocolate and Peanut Butter Treats

Chocolate No Bake Cookies 

Peanut Butter Balls

Peanut Butter Chocolate Chip Cookie Dough Dip

Here’s my super easy and delicious – and no bake – Chocolate Peanut Butter Clusters Recipe. I hope you enjoy it as much as we do!

Chocolate Peanut Butter Clusters Recipe

5 from 5 votes
These Chocolate Peanut Butter Clusters make one of my favorite little no-bake treats in the world. Oh my goodness, they are fabulous!
Prep Time: 3 minutes
Cook Time: 2 minutes
Cooling Time: 30 minutes
Total Time: 5 minutes
Servings: 60 pieces

Ingredients 

  • 2 cups (340 g) semi-sweet chocolate chips
  • 1 cup (170 g) milk chocolate chips
  • 3 tablespoons (51 g) peanut butter
  • 2 cups (292 g) roasted peanuts, salted

Instructions 

  • Line 2 rimmed baking sheets with parchment or waxed paper and set aside.
  • Place chocolate chips and peanut butter into a large microwave-safe bowl.
  • Microwave on high at 30 second intervals until chips and peanut butter have melted, stirring after each interval. 
  • Stir peanuts into melted chocolate/peanut butter mixture and mix well. 
  • Drop by teaspoonfuls onto the parchment or waxed paper. Place in refrigerator and cool for 30 minutes or until firm. Store in an airtight container. 

Nutrition

Calories: 82kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Sodium: 27mg | Potassium: 76mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Calcium: 12mg | Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

 

Enjoy!
Robyn xo

Chocolate Peanut Butter Clusters Recipe | ©addapinch.com

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




25 Comments

    1. Yes, Judy Lynn, you can freeze these. After they have cooled in the refrigerator and are firm, place in an airtight, freezer-safe container and freeze. They will last at least 3 months in the freezer. Let them thaw in the refrigerator when you are ready to serve.

  1. 5 stars
    Very easy recipe and so yummy! I was looking at a different recipe and their recipe was very complicated and didn’t even explain how to use the coconut oil. So happy I found you! 🙂

    1. Thanks so much, Kelly. I’m so glad this recipe was so easy to follow and you loved the candy.

  2. 5 stars
    I love these, make them all the time. I mix up the recipe, using pecans or almonds but peanuts are a favorite!!!!

    Michael

  3. 5 stars
    I’ve made these in the past from another recipe but had a hankering for them tonight so I found your site. They are so good! So easy to make! Would be great with nuts other than peanuts too!

    1. Welcome to Add a Pinch, Cathy. I’m so glad you found my site and liked this recipe. I hope you find many more that you like. Thanks!