This Cilantro Lime Shrimp Avocado Salad recipe has all the flavors of summer in every delicious bite! So quick and easy to toss together and perfect for a lunch or a light supper!
This flavorful salad is filled with succulent shrimp, creamy avocado, and a tangy cilantro lime vinaigrette that just brings it all together! It is always a favorite!
Cilantro Lime Shrimp Avocado Salad Recipe
If you have made and enjoy my other shrimp avocado salad, I think you will love this one, too!
Talk about the perfect quick-fix lunch!
How to Make Cilantro Lime Shrimp Avocado Salad
To make it, I started with a head of fresh romaine that I chopped and then topped with fresh shrimp, avocado, diced red onions, grape tomatoes, and an amazingly easy and tasty cilantro lime vinaigrette dressing.
I then lightly tossed it all together to make sure everything was evenly coated with the dressing and added just a bit more chopped fresh cilantro to the salad for serving. While it isn’t necessary, it sure does make the salad even prettier, I think.
It is simply scrumptious!
Here’s my Cilantro Lime Shrimp Avocado Salad recipe. If you are craving summer, I think you’ll love it!
Cilantro Lime Shrimp Avocado Salad Recipe
Ingredients
- 1 large heads romaine lettuce, chopped
- 2 pounds boiled or steamed shrimp, peeled and deveined
- 2 medium avocados, cut into large pieces
- 2 cups sliced grape tomatoes
- 2 tablespoons diced red onion
For the Cilantro Lime Vinaigrette Dressing
- ¼ cup olive oil
- ¼ cup lime juice
- 1 clove garlic, minced or ½ teaspoon garlic powder
- 1 tablespoon cilantro
- 1 teaspoon Dijon mustard
- salt and pepper, to taste
Instructions
- Add chopped romaine lettuce to a large bowl. Top with shrimp, avocado, tomatoes and red onion.
- Whisk together olive oil, lime juice, garlic, cilantro, Dijon mustard and salt and pepper. Pour the dressing over the salad and toss to evenly distribute the dressing and serve.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Originally published February 2017.
This salad looks so delicious and light! I usually go for chicken in my salads but shrimp is going in it next time! Love it 🙂
Thanks so much, Cori! It’s so delicious – I hope you enjoy it! xo
There is something about shrimp and avocado in the summertime. Come on summer already! Looking forward to making this this weekend. Such a great starter while I get the grill going.
This looks delightful, but I’m allergic to shrimp. I’m thinking salmon. Hmmm.
I made this and it was such a disappointment. The lime juice was sooooo over powering. I should have know better when I saw equal parts of lime juice veras olive oil. I tried correcting it with mayo, and then honey, but this did not reduce the acid. Anyone else have this problem? So sorry I wasted so much money and time on this recipe.
I’m sorry you didn’t enjoy the recipe, Shirlee! I’ve not had a problem with it being too much lime juice for the recipe. Thanks.
Thank you for sharing this delicious recipe. We enjoyed this yesterday. It was such a hit, and exactly what I was hoping for. The flavors blend together beautifully and are the essence of summer, I think. It doesn’t hurt that the prep time for this dish is relatively short. Cant wait to enjoy this recipe again!
I’m so happy that you enjoyed it too, Suzie! My family loves it – I think it tastes like summer too! Thanks! xo
What is nutritional content of this recipe?
Hi Barbara,
I’ve shared the nutritional info at the bottom of the recipe. I hope you enjoy the salad – it’s so delicious! xo