The BEST Cookie Dough Dip Recipe!
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Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Vanilla.
Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to Oh My Stars!!!
Mix it all together until well-combined and then watch out.
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.
I promise!
Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂
Cookie Dough Dip Recipe
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂
Yay! I’m going to make this for a friend that just had a babe…it looks like the perfect treat to perk anyone’s day. Thank you heaps for sharing! 🙂
I made this tonight for Thanksgiving tomorrow and it is delicious there may not be any left for tomorrow 🙂 But I had to do 2 cups of powdered sugar because mine wasnt thick enough and had too strong of a cream cheese taste.
Idk what I done wrong but mine was runny.
I’m not sure why it would be runny, Erica. For the cream cheese, I only use Philadelphia Cream Cheese or Publix brand and haven’t had any problems with that in all the times that I’ve made it. Maybe try switching your cream cheese to one of those brands and see if it works better for you.
Maybe you melted the butter instead of just softening it?
Mine was a little runny too but the flavor was still there. I did use the 1/3 less fat cream cheese, that might have made a difference?
I am going to put it in the refrigerator and see if it thickens up a little.
Hi Dara, I don’t recommend using the lower fat cream cheese for just that reason. I think the recipe holds up better by using the full-fat version. The brands I’ve used for cream cheese are Philadelphia and Publix brand and have not had any issues. I hope it thickened up for you in the refrigerator. But most of all, I’m tickled you got the flavor! It is so yummy!
Hi there! If your butter was melted rather than creamed it could have made it runny.
Just made this and was experimenting with different things to dip with… ginger snaps and animal crackers are my favorite!
I came across this and needed a quick dessert to make before going to see a friend tonight. She was widowed earlier this year and I have been wanting to take her dinner and dessert! Mmmmmm this turned out awesome! Loved it! Couldn’t imagine how it’d taste with apple but it worked well!!!! Thanks for sharing!!!!!!!!!!!
i meant mixer not blender
Yes! You can definitely use a hand mixer to make this!!!
can you use just a regular blender i dont have one of them there fancy ones or will it not work
Oh Man!!! My hips to jean ratio are going to explode… this looks so good.. thanks for sharing .. although when my muffin top spills out of my jeans I may raise my fist shake it and yell your name. :O)
My word does this sound goooood! BTW, I’m loving the looks of your photos on this post. I don’t know what you’ve done differently but they have a bit of a retro feel to me. Very nice. Happy Birthday to your son Robyn.
This looks absolutely amazing! Now I need a good reason to make it. And by good reason, I mean a better reason than I want to sit down and eat the whole batch in one sitting. 😉