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Duchess potatoes make an elegant side dish perfect for entertaining. These duchess sweet potatoes will quickly become a favorite. 

Duchesse Sweet Potatoes | ©addapinch.com

You know that flavor of sweet potato casserole? Well, these duchesse sweet potatoes immediately make you think of them with the first bite! Perfect for serving as a side dish with any meal, this elegant sweet potato recipe is healthy to boot!

Made with pureed sweet potatoes, maple syrup, salt, pepper and butter, these sweet potatoes are a definite favorite!

Duchesse Sweet Potatoes | ©addapinch.com


I recommend using a food mill or potato ricer to puree your cooked sweet potatoes for this dish as it yields a lighter, fluffier potato and makes them not so dense or retain as much moisture, which is perfect for this dish!

If you do not have a food mill or a potato ricer, you should be fine using an electric mixer or potato masher, you’ll just find that the texture will be different. Which, in my opinion, is totally fine! But, if you have one, by all means this is the dish to use it on!

Here’s my Duchess Sweet Potatoes recipe. I think you’ll love them!

Duchess Sweet Potatoes Recipe

Side Dish 32 mins

Prep Time 20 mins
Cook Time 12 mins
Servings 6
Course Side Dish
Cuisine American
Author Robyn Stone | Add a Pinch
Duchess potatoes make an elegant side dish perfect for entertaining. These duchess sweet potatoes will quickly become a favorite.

Ingredients  

  • 2 pounds sweet potatoes cooked
  • 3 tablespoons unsalted butter softened
  • 1 tablespoon maple syrup
  • 1 egg
  • salt and pepper to taste

Instructions 

  • Peel sweet potatoes and place them back onto a rimmed sheet pan in a 300º F oven for about 15 minutes to dry. Remove potatoes from the oven and increase oven temperature to 350º F.
  • Puree warm sweet potatoes using a food mill or ricer, for best results, over a large bowl. Add butter, maple syrup, and egg, stirring to combine well. Add salt and pepper to your preference.
  • Fill a large piping bag, fitted with a large star tip, with the sweet potato puree. Pipe large mounds of sweet potato puree onto a parchment or silicon mat lined rimmed baking sheet pan. Place into oven and bake for 12-15 minutes, or until potatoes are well-set. Remove from the oven and serve warm.

Notes

Use grass-fed butter or Ghee to make these Paleo compliant.

Nutritional Information

Calories: 200kcal | Carbohydrates: 33g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 95mg | Potassium: 529mg | Fiber: 5g | Sugar: 8g | Vitamin A: 21665IU | Vitamin C: 4mg | Calcium: 55mg | Iron: 1mg

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Enjoy!
Robyn xo

Side Dish Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Comments

  1. What would be the best way to reheat these? I will be making them at home and bringing them for thanksgiving. Thank you!