Fresh Lemonade Recipe
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Refreshing homemade Fresh Lemonade recipe made with fresh lemons! It’s a classic delicious drink perfect for any occasion! Includes how to make lemonade concentrate!
For more delicious and refreshing drinks, I think you’ll love my Southern Sweet Tea, Limeade, and Strawberry Lemonade.
Homemade lemonade is one of the most refreshing and easiest drinks to make and this recipe gives you that perfect sweet, yet tart drink we all love! It is perfect for serving throughout the year but especially refreshing during warmer months. We love it with everything from BBQ pulled pork sandwiches to hamburgers and grilled chicken. A definite favorite!
There are just a few simple tricks to make sure that your lemonade is absolutely perfect every time!
Fresh Lemonade Recipe
How to Make the Best Fresh Homemade Lemonade
This homemade lemonade recipe is so simple to make and have on hand. It only takes a few minutes to have a gallon of it made and ready for serving.
It is perfect for serving anytime but especially delicious for picnics, parties, and get-togethers. And thankfully, it couldn’t get much easier, and you know exactly what is in it! No powdery mixes are used! โก
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
- sugar
- hot water
- fresh lemon juice
- cold water
- lemon zest
- lemon slices
Step-by-Step Instructions
Add sugar. Start by adding your sugar to a large, gallon-size pitcher. If you do not have a gallon-size pitcher, you can easily cut this recipe in half or even double it for larger quantities.
Pour in the hot water and stir to dissolve the sugar. This basically creates a simple syrup and prevents your lemonade from being grainy or with sugar that sinks to the bottom of the pitcher.
Stir in your fresh lemon juice and cold water. I also like to add fresh lemon zest to my lemonade recipe; it increases the lemon flavor even more!
Now you are ready to serve it! I love to serve it with lemon slices and over ice.
How Long Does Lemonade Keep in the Refrigerator?
For best results, keep your lemonade refrigerated between servings. Not only does this make it more refreshing on a hot day, but it also keeps it fresher for longer.
I’ve found that my lemonade stays fresh for up to 5 days in the refrigerator. If making in advance for a party, consider using my concentrate recipe or simply wait to add the fresh lemon slices to the pitcher until right before serving.
Can I Make Sugar-Free Lemonade?
Yes! I love to make this recipe sugar-free! Use your favorite sugar-free replacement that you would use in drinks such as tea or coffee.
How to Make Lemonade Concentrate
Similar to my sweet tea concentrate, I love to make this as a concentrate as well! The concentrate requires less room in my refrigerator, is easier to transport when traveling, and is great to make ahead and keep on hand!
To make lemonade concentrate, simply proceed through the recipe without adding the cold water and lemon slices.
Mix sugar and water. Add your sugar to a large pitcher and pour the hot water over the sugar and stir to combine.
Add lemon juice and lemon zest. Stir well.
Pour into an airtight bottle.
Store in the refrigerator for up to a week.
How to Serve from Lemonade Concentrate
To serve, simply add equal parts lemonade concentrate and cold water to a glass (for single servings) or a pitcher (for larger service).
Other Favorite Drinks
Here’s my Lemonade Recipe. I hope you enjoy it!
Fresh Lemonade Recipe
Ingredients
- 2 cups sugar
- 1 cup hot water
- 2 cups lemon juice
- 1 tablespoon lemon zest
- cold water
- 1 lemon, sliced
Instructions
- Add sugar to a gallon pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice, lemon zest, and enough cold water to fill the pitcher. Stir until well-combined. Serve with ice and fresh lemon slices, if desired.
- Keep refrigerated
Lemonade Concentrate
- Add sugar to a pitcher and pour hot water over sugar, stirring to dissolve. Add fresh lemon juice and lemon zest. Stir until well-combined. Pour into an airtight container and store in the refrigerator up to a week.
- To serve, pour equal amounts of lemonade concentrate and water into a glass (single serving) or into a pitcher (for larger service). Serve with ice and fresh lemon slices, if desired.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I love lemonade especially when it is so hot out.
Can’t buy the frozen stuff any more because I just can’t stand all that high fructose corn syrup. If I need something quick I buy it from Trader Joe’s. Usually I just make my own.
Robyn, this sounds so good! How many lemons would I need for 2 cups of juice? I love your recipes & have lots in my recipe app.
Thanks!
Hi Debbie,
I’m so glad you are enjoying the recipes! Thank you so much for using them! It means more than you’ll ever know! So, for lemons, it will definitely depend on the size of the lemon and some produce more juice than others. I like to place a lemon in the microwave for 8 to 10 seconds and then roll it on the countertop with the palm of my hand to release as much juice as possible. Then, once I cut it open, I use a citrus reamer or juicer to extract as much juice possible. With all that said, I estimate about 1/4 cup per lemon on average. Therefore, you’d need approximately 8 lemons, maybe 10 if they aren’t particularly juicy! ๐ I hope that helps!
Thanks Robyn, this definately helps!!! Going to the store today!
Could this recipe be made with a sugar substitute such as Splenda?
Absolutely! Just use the package directions for substitutions and it should work great!
Absolutely delicious. Changing anything would be an injustice.
Thanks so much, Shannon!
I have extra lemons after a party, this is perfect! Thank you.
Well I just guess I’ll have to make another batch of lemoncello so I can get some fresh lemon juice. This looks so refreshing
Just made this with my little guy. He took his first sip and said, “I think you rocked it out with this lemonade mommy!” lol Thanks for making my 4 year old think I’m a rock star! ;0)
Beautiful. Gorgeous! I LOVE homemade lemonade, but have never tried this recipe. You know I will this summer!
You cannot even compare this to store bought! Fabulous!
Simple but classic lemonade recipe, I love it.
Robyn, do you strain the juice after reaming and before adding to the pitcher? Thanks
No, I don’t strain the juice, Andrea. I do make sure all seeds are removed from the juice, though.
mmmm… I <3 fresh lemonade!!!