Frozen Strawberry Lemonade makes an easy and refreshing drink perfect for serving all summer long! 

I have a little drink that I want to share with you – Frozen Strawberry Lemonade. It’s quickly becoming a go-to refreshment around my house.

You see, it all really started with the McDonald’s advertisements showing up a while back.

I just had to try it.

I became hooked.

But I wanted to make it a little bit lighter so I could feel a lot less guilty having about four of them a day.

You think I’m kidding, don’t you?

I turned to my blender, some Crystal Light lemonade mix, and fresh strawberries.

I haven’t looked back.

It’s really quiet simple and easy to make.

I think you might just become hooked on them, too.

Maybe we can start a support group.

I’ll bring the drinks!

Here’s how I make it.



Frozen Strawberry Lemonade

5 from 1 vote
Frozen Strawberry Lemonade makes an easy and refreshing drink perfect for serving all summer long! 
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2


  • 2 cups sugar-free lemonade
  • 10 strawberries, stems removed
  • 2 cups ice


  • Add ingredients to blender in the order of lemonade, strawberries and then ice.
  • Blend until well-combined.
  • Serve immediately.


Calories: 138kcal | Carbohydrates: 34g | Sodium: 16mg | Potassium: 91mg | Fiber: 1g | Sugar: 30g | Vitamin C: 35.3mg | Calcium: 10mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Yum, that’s such a great summer drink! I love strawberry lemonade – especially frozen! I will definitely be making this!

  2. Hey there! Just made this and it’s YUMMY! I had to add a little extra ice as I blended TOO much the first go round. I have a so-so blender so you know how that goes with ice/blender etc. good stuff!

    What I did was used one of those individual packets of Crystal Light, poured it into 2 cups of water (the equivalent of the 16.9 oz bottle of water the packet calls for). That way I didnt have to make a big pitcher of lemonade.

  3. this looks so good. I wish I wasn’t allergic to aspertame. I’ll have to try it with lemon juice,water and stevia maybe?

    1. Try using frozen lemonade concentrate or some True Lemon to get the really lemony flavor – that’s what our local coffee shop does when they make it!

  4. Oh you’re gonna have me brainstorming possibilities now! I never thought to use powder drink mix with fruit. Oh yum. I really want this now.

    1. I’ve made a bunch of variations in the last week. A few more of my favorite to share with you soon. But I’ll give ya a hint — grapes!