Homemade Air Fryer Pizza Rolls Recipe
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Crispy, cheesy Air Fryer Pizza Rolls with perfect pizza flavor in every bite! These homemade pizza rolls are quick, easy, and made with staple ingredients. Easy, healthy, and ready in 25 minutes!
Discover the ultimate Air Fryer Pizza Rolls Recipe – crispy on the outside, gooey and cheesy on the inside, with that perfect pizza flavor in every bite. Easy to make with just a few simple ingredients, these homemade pizza rolls are a fun snack, appetizer, or quick meal the whole family will love! As a busy mom and home cook, I love these crowd-pleasers for game days, afternoon snacks, and even casual dinners. They come together in under 30 minutes and fill your kitchen with irresistible pizza aromas. Plus, using the air fryer means less oil and cleanup compared to deep-frying.
Why You’ll Love These Air Fryer Pizza Rolls
- Quick and Easy: Ready in about 25 minutes from start to finish – perfect for busy weeknights.
- Healthier Twist: Air frying gives that crispy texture without all the extra oil from traditional frying.
- Customizable: Add your favorite pizza toppings like pepperoni or veggies for endless variations.
- Kid-Friendly: Fun to make and eat – get the little ones involved in rolling the dough!
- Simple Ingredients: Made with pantry staples like self-rising flour and cottage cheese for a protein-packed dough.
Ingredients for Air Fryer Pizza Rolls
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
You’ll need just five main ingredients to make these delicious pizza rolls. You’ll need: self-rising flour, cottage cheese, pizza sauce, shredded mozzarella cheese, and olive oil.
Step by Step Instructions
- Make the pizza dough.
- Roll the dough.
- Spread pizza sauce on the dough.
- Top with shredded mozzarella cheese.
- Roll the dough and slice into pieces.
- Place rolls into air fryer. Divide into batches if needed.
Air fry the pizza rolls and allow to cool slightly.
Recipe Tips and Variations
- Make it Gluten-Free: Swap the self-rising flour for a gluten-free self-rising blend.
- Add Toppings: Mix in chopped pepperoni, bell peppers, or olives with the cheese for customized flavors.
- Dough Consistency: If using low-fat cottage cheese, the dough may be slightly wetter – just add a bit more flour.
- Oven Option: No air fryer? Bake at 375°F on a parchment-lined baking sheet for 15-18 minutes.
- Spice it Up: Sprinkle Italian seasoning or red pepper flakes into the sauce for an extra zesty flavor.
Storage and Make-Ahead Instructions
- Refrigerate: Keep in the fridge for up to 4 days. Reheat in the air fryer at 350°F for 3-5 minutes to restore crispiness.
- Freeze: Cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag. Freeze for up to 3 months. Reheat from frozen in the air fryer at 375°F for 12-15 minutes.
Frequently Asked Questions
Yes! Greek yogurt works similarly for the dough, but cottage cheese adds a subtle tang and extra protein.
Roll the dough tightly and place them seam-side down in the air fryer.
Cook in batches to avoid overcrowding, which ensures even crispiness.
Homemade means control over ingredients, and air frying reduces the amount of oil used.
If you try this homemade air fryer pizza rolls recipe, I’d love to hear how it turns out—leave a comment below or tag me on social media.
Homemade Air Fryer Pizza Rolls Recipe
Equipment
Ingredients
- 1 3/4 cup self-rising flour
- 2 cups cottage cheese, or 1 to 1 1/2 cups Greek yogurt
- 1/2 cup pizza sauce, homemade or store-bought, plus more for serving (optional)
- 1 cup shredded Mozzarella cheese
- olive oil, for spritzing or brushing on the outside of the rolls
Instructions
- Make the dough. Add the self-rising flour and cottage cheese to a large mixing bowl. Stir together until well combined. If the dough is too stiff, add more cottage cheese. Place the dough on a lightly floured surface and roll into a 1/2-inch thick rectangle.
- Add the toppings. Leaving a 1/2-inch border around the ends of the dough, spread the pizza sauce onto the rolled dough and top with the Mozzarella cheese. Add any additional toppings preferred.
- Roll the dough. Cut the dough with a pizza cutter into 8 individual strips. Roll the dough strips.
- Air Fry. Place 4 pizza rolls at a time into the air fryer basket lined with parchment paper. Spritz or brush with olive oil. Air fry at 400º F for 5 minutes, turn, and air fry an additional 5 to 6 minutes until they are golden brown.
- Serve. Remove from the air fryer and serve immediately. Delicious served with additional pizza sauce!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
