This mocha punch recipe is delicious served hot or cold! The perfect punch for all sorts of special occasions or when entertaining.
This past summer, I helped host a bridal shower for a friend of our family where mocha punch was served. I sort of embarrassed myself when I had my first sip. I’m not normally one to carry on dramatically about things. I’m more conservative in that regard. But let me tell you, this was the one time that anyone within the vicinity of me knew exactly how much I loved this punch. And, if by chance they didn’t hear me, they could easily see how much I loved it by the number of cups of it I had!
Mrs. Agnes’ recipe was for a cold mocha punch that she served with huge dollops of whipped cream and shaved chocolate floating on the top. It was absolutely beautiful and perfectly frosty and frothy for a summer punch drink. I decided I wanted to change her version a little to serve as a warm punch, with a twist!
Let me just say, just like Mrs. Agnes’ version, I am in love with this stuff!
Here’s my Mocha Punch Recipe. I hope you love it!
Mocha Punch Recipe
- Add hot chocolate mix and granulated sugar to large gallon sized pitcher. Pour in hot coffee, stirring to combine and make sure the hot chocolate mix and granulated sugar have dissolved. Pour into a punch bowl and add hot water. Stir to combine. Add scoops of chocolate ice cream and serve warm.
- To serve cold: Mix hot chocolate mix, granulated sugar and coffee together until sugar has dissolved. Add water and refrigerate 4 hours to overnight. Add scoops of chocolate ice cream about 15 minutes before serving.
Nutrition information is automatically calculated, so should only be used as an approximation.