Orange Creamsicle Rice Krispies® Treats

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5 from 1 vote
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Since participating in the Easter Rice Krispies® challenge, I’ve had fun creating other fun flavor combinations when making our treats lately and couldn’t wait to share this recipe with you.

While this recipe is not submitted as part of my team’s official challenge, it was just too good to not share with you guys.

It’s one of those treats that immediately makes you think of those orange creamsicles that we love during the summer.

Orange creamsicles were my favorite ice cream snacks when I was growing up. We’d spend a few weekends on the lake with friends of my parents and the nearby convenience store always had a supply of these babies waiting for me and my sister. We’d quickly tear into the paper and carefully lick and lick and lick some more. In the hot sun, they would continue to melt and long drips of creamsicle would slowly run down onto our fingers to the sound of giggles and squeals.

Luckily, these treats bring back those memories without the sticky drips – although those are a lot of fun, too.

Now, here’s how I make these treats.

Orange Creamsicle Rice Krispies® Treats and a Giveaway

5 from 1 vote
Orange Creamsicles meet Rice Krispies Treats
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 12

Ingredients

  • 3 tablespoons butter , or margarine
  • 4 cups miniature marshmallows
  • 6 cups Rice Krispies Cereal
  • ½ cup white chocolate chips
  • 1 ½ teaspoons orange zest, not compressed

Instructions 

  • Melt butter over low heat in a large saucepan. Add marshmallows and stir until completely melted. Remove from heat. Stir white chocolate chips and orange zest into marshmallow mixture.
  • Add in Rice Krispies® cereal and stir until all ingredients are well combined. Spray a 13×9-inch pan (or cookie sheet) and a spatula with non-stick cooking spray.
  • Pour Orange Creamsicle Rice Krispies® mixture into pan and spread with spatula. Cool completely.

Nutrition

Calories: 172kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 119mg | Potassium: 41mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1022IU | Vitamin C: 9mg | Calcium: 17mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

 

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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265 Comments

  1. Marie Chouest says:

    We love to go fishing!!

  2. loretta shumpert says:

    follow you on facebook

  3. loretta shumpert says:

    In the summer, because of the outside heat, I try to find indoor projects
    to get involved in. I also read as much as I can find time for, love reading
    my cookbooks. Also, love the beach, the lapping waves on my feet, love the
    mountains.

  4. Sara at Saving For Someday says:

    And of course I follow you on The Facebook!

  5. Sara at Saving For Someday says:

    I follow you on The Twitters!

  6. Sara at Saving For Someday says:

    Robyn, you are so talented and creative! These sound delicious. My favorite summer activity is hanging out by the pool. So refreshing!

    Sara

  7. Cassie says:

    My favorite summer activity is hanging out in the yard with friends and family.

  8. Becca H. says:

    I subscribe via email to becca.heflin at Hotmail

  9. Becca H. says:

    I am a fan on Facebook via www.facebook.com/FoodieBec

  10. Becca H. says:

    I follow you on Twitter via @ItsYummilicious