Salmon Eggs Benedict

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5 from 1 vote
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Okay guys, I have a recipe you are going to just love – Salmon Eggs Benedict.

Eggs Benedict has to be one of the most delicious breakfast or brunch meals ever and Salmon Eggs Benedict just takes it up a notch for sure. Thankfully my husband and son made it for me for Mother’s Day brunch!

I had the easy job of photographing it and then savoring every little bite. I have to say, they did a mighty fine job making this salmon eggs benedict for me. Sweet, tender, flaky salmon piled on top of steamed spinach all crowned with a perfectly poached egg and hollandaise sauce. It makes my mouth water everytime I think about it!

Add a fruity mimosa to this brunch menu and I promise you, you’ve got a winner!

Here’s how I make my salmon eggs benedict.

Salmon Eggs Benedict

5 from 1 vote
Get this elegant recipe for Salmon Eggs Benedict that is perfect for entertaining. This Salmon Eggs Benedict is Gluten-Free, Grain-Free, but packed with great flavor!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Ingredients

  • 8 – 9 ounces spinach, steamed
  • salmon steaks, broiled
  • 4 eggs, poached
  • hollandaise sauce
  • salt and pepper

Instructions 

  • Drain steamed spinach, removing all excess water.
  • For each serving, layer approximately 1 cup steamed spinach, topped with salmon, and poached egg.
  • Spoon hollandaise sauce over the top. Salt and pepper to taste.

Nutrition

Calories: 560kcal
Carbohydrates: 5g
Protein: 59g
Fat: 33g
Fiber: 3g

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xoxo

If you enjoy this recipe, you may also like:

Simple Eggs Benedict

Classic Hollandaise Sauce

Blender Hollandaise Sauce

Welcome to Add A Pinch

About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robynโ€™s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review




14 Comments

  1. Laura says:

    Nice recipe, but you forgot the details about cooking the salmon.:(

  2. Cookbook Queen says:

    Yum!! Eggs Benedict is one of my favorites!! ๐Ÿ™‚

  3. Kathryn says:

    What a lucky lady you are, getting brunch prepared for you! And salmon eggs benedict? YUM! My boyfriend can barely make scrambled eggs ๐Ÿ™‚ This dish looks incredible.

  4. Wenderly says:

    I’ll take 2 please. Thank you.

  5. Amanda says:

    Every recipe you post makes me hungry!!! You rock. ๐Ÿ™‚

  6. bridget {bake at 350} says:

    Wow….that would be so pretty to serve company!

  7. SMITH BITES says:

    ooooooo – my name is written all over this one cuz’ girl, i love me some salmon!

    1. Robyn Stone says:

      We’ll add that to the list of things for me to make for you when you come visit! {ahem}

  8. Jennifer says:

    Mmm, that looks so good! Your website is really lovely. Good pictures, great content. I enjoy it. Thanks also for hosting the Mingle Monday. Have a great day!

    1. Robyn Stone says:

      Thanks so much, Jennifer. Your sweet comment just made my day!

  9. Amy | She Wears Many Hats says:

    Oh my, what a way to start the day huh?

    1. Robyn Stone says:

      Made my day start very, very well!

  10. Brenda @ a farmgirl's dabbles says:

    I have been on such a poached egg kick lately. This looks wonderful – what a treat for Mother’s Day! Hope you had a great day, Robyn!

    1. Robyn Stone says:

      I have too, Brenda. We love poached eggs around here.