Salmon Eggs Benedict

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5 from 1 vote
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Okay guys, I have a recipe you are going to just love – Salmon Eggs Benedict.

Eggs Benedict has to be one of the most delicious breakfast or brunch meals ever and Salmon Eggs Benedict just takes it up a notch for sure. Thankfully my husband and son made it for me for Mother’s Day brunch!

I had the easy job of photographing it and then savoring every little bite. I have to say, they did a mighty fine job making this salmon eggs benedict for me. Sweet, tender, flaky salmon piled on top of steamed spinach all crowned with a perfectly poached egg and hollandaise sauce. It makes my mouth water everytime I think about it!

Add a fruity mimosa to this brunch menu and I promise you, you’ve got a winner!

Here’s how I make my salmon eggs benedict.

Salmon Eggs Benedict

5 from 1 vote
Get this elegant recipe for Salmon Eggs Benedict that is perfect for entertaining. This Salmon Eggs Benedict is Gluten-Free, Grain-Free, but packed with great flavor!
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4

Ingredients 

  • 8 – 9 ounces spinach, steamed
  • salmon steaks, broiled
  • 4 eggs, poached
  • hollandaise sauce
  • salt and pepper

Instructions 

  • Drain steamed spinach, removing all excess water.
  • For each serving, layer approximately 1 cup steamed spinach, topped with salmon, and poached egg.
  • Spoon hollandaise sauce over the top. Salt and pepper to taste.

Nutrition

Calories: 560kcal | Carbohydrates: 5g | Protein: 59g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 306mg | Sodium: 296mg | Potassium: 1605mg | Fiber: 3g | Sugar: 1g | Vitamin A: 11536IU | Vitamin C: 34mg | Calcium: 144mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xoxo

If you enjoy this recipe, you may also like:

Simple Eggs Benedict

Classic Hollandaise Sauce

Blender Hollandaise Sauce

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

5 from 1 vote (1 rating without comment)

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Recipe Review




14 Comments

  1. Laura says:

    Nice recipe, but you forgot the details about cooking the salmon.:(

  2. Cookbook Queen says:

    Yum!! Eggs Benedict is one of my favorites!! πŸ™‚

  3. Kathryn says:

    What a lucky lady you are, getting brunch prepared for you! And salmon eggs benedict? YUM! My boyfriend can barely make scrambled eggs πŸ™‚ This dish looks incredible.

  4. Wenderly says:

    I’ll take 2 please. Thank you.

  5. Amanda says:

    Every recipe you post makes me hungry!!! You rock. πŸ™‚

  6. bridget {bake at 350} says:

    Wow….that would be so pretty to serve company!

  7. SMITH BITES says:

    ooooooo – my name is written all over this one cuz’ girl, i love me some salmon!

    1. Robyn Stone says:

      We’ll add that to the list of things for me to make for you when you come visit! {ahem}

  8. Jennifer says:

    Mmm, that looks so good! Your website is really lovely. Good pictures, great content. I enjoy it. Thanks also for hosting the Mingle Monday. Have a great day!

    1. Robyn Stone says:

      Thanks so much, Jennifer. Your sweet comment just made my day!

  9. Amy | She Wears Many Hats says:

    Oh my, what a way to start the day huh?

    1. Robyn Stone says:

      Made my day start very, very well!

  10. Brenda @ a farmgirl's dabbles says:

    I have been on such a poached egg kick lately. This looks wonderful – what a treat for Mother’s Day! Hope you had a great day, Robyn!

    1. Robyn Stone says:

      I have too, Brenda. We love poached eggs around here.