Simple Cajun Spice Mix Recipe

This Cajun spice mix makes a great addition to your spice cabinet and is delicious as a dry rub, mixed into mayonnaise, or added into a dressing.

One way to keep our taste buds happy and satisfied without feeling like they are deprived of anything is to add spices and herbs to dishes. I love keeping favorite spice blends on hand so that I can quickly add them meats, poultry, seafood, veggies, and even to dressing to kick my salad up a notch or two.

This Cajun Spice Mix definitely fits the bill for helping me toward my goal for a healthier me in 2012. It’s definitely a spice blend to keep stocked and ready to use. I doubled the recipe to have a little nearly 1/2 a cup to store in an airtight container. Now, I’m armed and ready!

Here’s my Cajun Spice Mix Recipe. Make it soon and keep it on hand!

Print Recipe

5 from 2 votes

Simple Cajun Spice Mix Recipe

This Cajun spice mix makes a great addition to your spice cabinet and is delicious as a dry rub, mixed into mayonnaise, or added into a dressing.

Prep Time5 mins

Total Time5 mins

Course: Seasoning

Cuisine: American

Author: Robyn Stone

Ingredients

• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 teaspoons paprika
• 2 teaspoons garlic powder

Instructions

• In a small bowl, mix together all ingredients. Store in an airtight container.

Enjoy!