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This Cajun spice mix makes a great addition to your spice cabinet and is delicious as a dry rub, mixed into mayonnaise, or added into a dressing.

Cajun Spice Mix Recipe 1
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One way to keep our taste buds happy and satisfied without feeling like they are deprived of anything is to add spices and herbs to dishes. I love keeping favorite spice blends on hand so that I can quickly add them meats, poultry, seafood, veggies, and even to dressing to kick my salad up a notch or two.

This Cajun Spice Mix definitely fits the bill for helping me toward my goal for a healthier me in 2012. It’s definitely a spice blend to keep stocked and ready to use. I doubled the recipe to have a little nearly ½ a cup to store in an airtight container. Now, I’m armed and ready!

Cajun Spice Mix Recipe 2

Here’s my Cajun Spice Mix Recipe. Make it soon and keep it on hand!

5 from 2 votes

Simple Cajun Spice Mix Recipe

Herbs and Spices 5 mins

Cajun Spice Mix Recipe 1
Prep Time 5 mins
Servings 10 teaspoons
Course Seasoning
Cuisine American
Author Robyn Stone
This Cajun spice mix makes a great addition to your spice cabinet and is delicious as a dry rub, mixed into mayonnaise, or added into a dressing.


  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder


  • In a small bowl, mix together all ingredients. Store in an airtight container.

Nutritional Information

Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 234mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg

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Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review


  1. This looks goods can’t wait to try it on shrimp and chicken and toss in a salad!!

    PS. Your Chocolate chip cookie recipe is the BEST!! They disappear fast in our home…

  2. I love home made spice mixes. I made a load of different ones as part of my Christmas gift baskets. My favourites are Mexican spice mix, Moroccan spice mix and Italian dried herb mix.
    Everyone I gave them to said they were amazing. I’m looking forward to adding this one to them! Thanks for sharing!

    1. Thanks, Becca. All of those spice mixes sound fabulous! I bet everyone loves your presents at Christmas. Those are the best kind to give AND to receive! I can’t wait to hear how you like my Cajun Spice Mix.

  3. Robyn, I love this spice mix, and I keep it as a staple in my pantry to use whenever a recipe needs a little kick. I have also made it to give to my family as part of a spice gift basket at Christmas, and they all love it. Thank you for posting it!

  4. Great mix! Thanks for sharing…..I used it to make Cajun chicken Caesar salads…..this will definitely make it into my spice collection.

  5. I have made many Cajun Chicken Spice recipes, and I have to say that this is the best, the only difference I would make would be, adding another tsp of dried oregano, and to make it kid friendly, don’t add the black pepper or cayenne powder. I do a marinade with this spice by adding lime juice and olive oil, and if you want the best flavour, cook it over a fire. 

    1. Thanks, Ronnie, for your suggestions to make this kid friendly and for using as a marinade. So glad you like it!

  6. Your recipe for Cajun spice says it makes 10 teaspoons. Would a teaspoons equal a serving on drumsticks? (Maybe 2+ Ds’s pp? To marinade). …. Or if we’re making 10 DS’s would we use almost all for marinade? (Almost 4lbs)

    1. I would use about 3 tablespoons of the Cajun seasoning for 10 drumsticks, Toby. Hope you enjoy!