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This Southern Banana Pudding is an heirloom family recipe and classic Southern dessert. Airy meringue atop creamy pudding is a delicious favorite and makes the best banana pudding!

Banana Pudding with homemade Meringue in glass serving bowl //

This banana pudding recipe is about as much of a comfort food in the South as it is a dessert. It’s ready in 30 minutes and always a favorite dessert. One that everyone always looks forward to digging into to get the perfect ratio of vanilla wafers, pudding, bananas and meringue. It’s rich and delicious and hard to beat when thinking of iconic southern desserts!

Southern Banana Pudding Recipe

Grandmother always made banana pudding with a towering meringue on top that was light as air and the perfect combination with the rich pudding. She would ask my sister and me to help make her recipe for dessert so many times when we were young girls.

While we were consumed with our duties, Grandmother was busily cooking the pudding on her stovetop. She loved to chat as she cooked, asking us about our day, telling us stories about cooking with her mother, or recalling a certain species of bird she saw when she went to the garden earlier in the day. Her voice was always as sweet and velvety as the pudding she was making.

Browned edges on homemade meringue tops Southern Banana Pudding in a glass bowl lined with vanilla wafers //

Once we had our vanilla wafers and banana slices layered just as she instructed, she would ask us to step back as she poured the hot pudding over them. Within minutes following, she would have her egg whites beaten to a perfect salute and would be carefully spreading her meringue on top of the pudding. Into the oven it would go for my sister and me to run and stare through the glass door in the oven as the meringue magically browned.

That night for supper, we were anxious for everyone to taste “our” banana pudding because we knew it tasted just as good as Grandmother’s.

And in the morning, we always knew she would have her banana bread waiting on us, too! 🙂

Before we dig into making her iconic recipe, let’s cover a few basics.

What is Banana Pudding?

Banana pudding is a sweet Southern dessert made with layers of vanilla custard, cookies, and slices of fresh bananas. The dish is then topped with whipped cream or, as in my Grandmother’s traditional Southern Banana Pudding recipe, meringue.

Inside view of Southern Banana Pudding //

How to Make the Best Banana Pudding Recipe

This dessert is ready in 30 minutes and is always a crowd-pleaser!

To make this dessert, you’ll need these ingredients:

  • all-purpose flour
  • sugar
  • salt
  • eggs
  • milk
  • vanilla extract
  • vanilla wafers
  • bananas
  • egg whites (reserved from eggs above)
  • cream of tartar

To prepare this banana pudding, start by preheating the oven to 325º F.

Next you’ll make the custard.


  • Combine your flour, sugar, and salt in a large, heavy-bottomed saucepan.
  • Lightly beat your egg yolks and whisk to combine with milk in a large bowl or even use a large liquid measuring cup, such as a 4-cup.
  • Whisk your egg yolk mixture into your dry ingredients in the saucepan set over medium to low heat. Stir constantly until the custard is thickened, remove from the heat and stir in your vanilla extract.

Assemble Banana Pudding

  • Arrange vanilla wafers on the bottom of a 2-quart dish, such as an oven-safe glass bowl or dish.
  • Slice bananas and place on top of the vanilla wafer layer.
  • Pour ⅓ of the pudding over the wafers and bananas.
  • Repeat layering process, ending with a layer of wafers.
Closeup view of layers of custard, bananas and vanilla wafers in Banana Pudding //

Meringue Topping

  • Use very clean beaters and bowl that have been refrigerated for a few moments. Then, whip the egg whites with your electric mixer at very high speed.
  • Once the egg whites begin to foam, add the cream of tartar and then gradually add the sugar one tablespoon at a time. Continue to whip the egg whites until all of the sugar has dissolved and stiff peaks have formed, then incorporate the vanilla extract.
  • Spread the meringue over the top of the pudding, taking care to completely spread to the inner edge of the dish to completely cover the pudding.
  • Bake for 25 minutes until the meringue has lightly browned. Remove from the oven and serve.

    Source: How to Make Meringue

How Long Will Banana Pudding Keep?

Store your banana pudding wrapped with plastic wrap in the refrigerator for up to 3 days.

Here is her Southern Banana Pudding recipe. I know you’ll love it!

4.82 from 100 votes

Southern Banana Pudding Recipe

Dessert 30 mins

Southern Banana Pudding Recipe - An heirloom family recipe for banana pudding that is a classic, Southern dessert. Creamy, traditional banana pudding topped with airy meringue. //
Prep Time 10 mins
Cook Time 20 mins
Servings 8
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
Southern Banana Pudding Recipe – An heirloom family recipe for banana pudding that is a classic, Southern dessert. Creamy, traditional banana pudding topped with airy meringue.


  • 4 tablespoons all-purpose flour
  • 1 1/2 cups sugar
  • pinch salt
  • 3 large eggs separated (you’ll need whites later for meringue)
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • 1 box vanilla wafers approximately 45 wafers
  • 5-6 bananas
  • 3 egg whites reserved from above
  • 1/8 teaspoon cream of tartar
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract


  • Preheat oven to 325º F.
  • Combine flour, sugar and salt in a large, heavy saucepan.
  • Lightly beat egg yolks and combine with milk in a large bowl or measuring cup. Pour the egg and milk mixture into dry ingredients in heavy saucepan. Cook over low to medium heat, stirring constantly, until ingredients are thickened and smooth. Remove saucepan from heat and stir in vanilla.
  • To layer your banana pudding, begin by placing vanilla wafers on the bottom of a 2 quart oven-safe glass bowl or baking dish.
  • Slice bananas and place on top of wafers.
  • Pour one-third of custard over wafers and bananas.
  • Repeat layering process two more times until all wafers, bananas, and custard have been used, ending with a final layer of wafers. 

For the Meringue:

  • Whip egg whites with an electric mixer set at high speed.
  • Allow egg whites to foam, add cream of tartar and then gradually add sugar one tablespoon at a time.
  • Continue whipping until sugar is well-dissolved.
  • Add vanilla once stiff peaks have formed and whip until well-combined.
  • Spread meringue over banana pudding, making sure to spread to the edges of the dish.
  • Bake for about 25 minutes until the meringue is lightly browned.


Nutritional Information

Calories: 343kcal | Carbohydrates: 68g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 89mg | Potassium: 436mg | Fiber: 2g | Sugar: 57g | Vitamin A: 295IU | Vitamin C: 6.4mg | Calcium: 118mg | Iron: 0.7mg

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Southern Banana Pudding Recipe - This banana pudding recipe makes a classic, Southern dessert. An heirloom family recipe, this homemade banana pudding is an essential part of so many holidays and celebrations! //

From the Add a Pinch recipe archives, originally published 2011.

Pies / Tarts / Cobblers Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review


    1. Dave, it can take between 15-20 minutes for the pudding to thicken. Watch the video embedded in the recipe to see how thick the pudding should be before removing from the stove. I hope you enjoy!

  1. I tried this recipe and it tasted very good but unfortunately it came out very soupy. I followed the recipe to a T but i can’t figure out what I did wrong. Is there any suggestions.

    1. Ana, if the pudding was still soupy, you didn’t cook it long enough. The custard needs to be thickened before you take it off the heat. The video embedded inside the recipe shows how thick the pudding needs to be when it is cooked long enough. Hope this helps.

  2. 5 stars
    I’ve been looking and testing banana pudding recipes for a while now, and I have enjoyed every bite, however, I could never say this is it, the perfect banana pudding. Until now!! This takes me back to my childhood. We were poor people, and couldn’t afford to the fancy desserts, but every birthday Momma would make her banana pudding for us kids. When I put this pudding in my mouth, it transports me back to the front porch, where we would sit there waiting for the next birthday to come. Thank you my dear.

    1. Oh, thanks so much, Debbie. I’m happy this brought back such sweet memories for you. This was my grandmother’s recipe and I always think of her when I make it.

  3. Do you have a old fashion peach cobbler recipe? One that has the little pieces of dough on the inside. I’m not looking for the easy cobbler recipe. Thanks

  4. 5 stars
    Perfect recipe. You definitely need to cook the pudding until it’s thicker but soooo worth it! Thanks for posting. It’s my definite go to!

  5. Thanks for a clear, well written recipe and helpful video. My attempt came out perfectly, but quite a bit too sweet for my taste. I may try it again and cut the sugar back to just one cup. Just personal taste.

  6. I absolutely love this recipe!! It definitely tastes like the ones my Aunt made .. delicious 😋 I have tried so many trying to find one that was close!
    Thank you!!

    1. Thanks, Lynette. I’m so glad this is like the one your aunt made. This is the recipe my grandmother and mother always used.

    1. The ingredients ending with the bananas are for the pudding. The ones starting with the egg whites are for the meringue. Hope you enjoy!