Stone House Seasoning Recipe
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Stone House Seasoning Recipe – A quick, easy, and delicious seasoning blend that adds so much flavor in a snap!
Hi friends! Do I have a super simple recipe to share with you today, but one that makes all the difference in my cooking!
My Stone House Seasoning.
I keep this seasoning blend beside my cooktop, stashed in small spice jars in the pantry, and love to give it as gifts throughout the year, but especially during the holidays!
Stone House Seasoning Recipe
What is Stone House Seasoning?
Made of three simple ingredients, it really is one of those seasoning blends that combines the flavors that perk up so many dishes from meats to vegetables with such ease!
Most likely, you already have these three ingredients on hand in your pantry, but by combining them in these specific ratios, you can quickly add a pinch, teaspoon, or more to dishes to add so much flavor in a flash!
Stone House Seasoning Ingredients
- Kosher Salt – Kosher salt is the preferred salt in this recipe. When testing, I tested using regular table salt as well as sea salt, but found that I greatly preferred the kosher salt in this recipe. If you substitute with another salt, please be sure to consult salt conversions (I’m not providing them here since I still didn’t like it with them) and realize that it is not a 1 to 1 ratio with kosher salt.
- Freshly Ground Black Pepper – I prefer to use my own freshly ground black pepper in my seasoning blend, but you can of course use store-bought ground black pepper for this recipe as well.
- Granulated Garlic – while I prefer to use granulated garlic in this recipe, if you are in a pinch and only have garlic powder, you can use it as well. The flavor will change slightly, but it will still work. I provide the amount in the recipe below.
It only takes a few moments to blend together the salt, pepper, and garlic but saves so much time in the long run!
Just add all of the ingredients to a small bowl and stir until well combined. Then, transfer to an airtight spice jar or divide into multiple spice jars if you’d like to share with friends and family!
How Long Does Stone House Seasoning Last?
Since you are using pantry staples, the freshness of your Stone House Seasoning will depend on the freshness of your spices – especially the granulated garlic. Using fresh ingredients, your seasoning blend should last in an airtight container for up to a year.
Favorite Recipes Using Stone House Seasoning
I use this house seasoning on a daily basis with everything from meats to vegetables and a pinch on top of my avocado toast in the mornings! It is a definite essential ingredient in my house!
- Beef Tenderloin Recipe
- Bart’s Hamburgers Recipe
- Alfredo Sauce Recipe
- Mac and Cheese Recipe
- Chicken Enchiladas
- BBQ Sauce
If you are only making Stone House Seasoning to add to one recipe without making it in bulk to have on hand, you’ll use the following:
1 teaspoon Stone House Seasoning
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic
Here’s my Stone House Seasoning recipe. I hope you find it as delicious and useful as I do!
Stone House Seasoning Recipe
Ingredients
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper
- 2 teaspoons granulated garlic , or garlic powder (1/2 the amount of granulated garlic)
Instructions
- In a small bowl, combine the salt, pepper, and granulated garlic. The blend will keep in an airtight container for at least 1 year.
- Use with beef, chicken, poultry, pork, fish, and vegetables.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
Can’t wait to try this! But I have a question. Your one teaspoon recipe has different ratios than the larger batch recipe. Should the larger batch recipe be 2 TABLESPOONS instead of teaspoons? My blend smells great, but mostly of pepper!
The amounts in the recipe are correct, Maura. You use 2 tablespoons of ground pepper and 2 teaspoons of the granulated garlic. Hope you enjoy!
what kind of kosher salt? is coarse ok?
I use a coarse kosher salt, Rose. Hope you enjoy the seasoning mix.
Hi Robyn,
Thank you for this wonderful recipe. I made ribeye steak the other day with an SP&G spice that I bought from the store then I saw this recipe. I cannot wait to try to make it and use it on another ribeye steak again. 😊 Can you share what brand of granulated garlic you used? Thank you.
I use McCormick granulated garlic, Ivy. I keep a large container of this seasoning as well as smaller spice jars all the time. We use this on so many foods. Thanks.
The best house seasoning Robyn Stone,,,all of yours are great. Stony
I’m so glad you like my Stone House Seasoning, Douglas. We use it on just about everything. Thanks!
Not all Kosher salts are created equal. For instance a measurement of Morton’s salt weights almost twice as much as the same measurement of Diamond’s salt. Meaning Morton’s would taste twice as salty as Diamond’s. What brand of Kosher salt was used to make this seasoning?
Hi Virginia,
I use Diamond Crystal Kosher salt for this recipe. Thanks!
Hi Robyn, I was planning on making this tomorrow and I am wondering if you use Morton Kosher Salt or Diamond Crystal Kosher Salt because the measurements would differ between the two? I have them both.
Thankyou.
Hi Carol,
I hope you like this seasoning as much as we do. I use Diamond Crystal Kosher salt for this recipe. Thanks!
Who knew this was a thing? I’ve been using a 2:1:1 mix of SP&G as my go-to seasoning for beef (especially steaks, burgers, and smoked brisket) for about 50 years. I’ll use other “flavor enhancers” on pork, poultry, etc., but SP&G are all you ever need to bring out the great taste of beef.
Hi Ka Honu,
Isn’t that funny that you have been using this seasoning mix this long. I was always using this combination and decided to mix a batch so I could keep it on hand all the time!
Robyn, we absolutely love this seasoning. My husband puts it on everything – meats, vegetables, etc. Sometimes when I’m making something, he will say put some of your special seasoning on it. I tell him it’s called Stone House Seasoning, but he can’t seem to remember this. 🙂 Anyway, I wanted to let you know again how much we appreciate finding this seasoning and how much we use it.
How much sea salt would you suggest in place of kosher salt? Im wanting to make this but sea salt is all I have!
Hi Krystine,
The sea salt will make it taste much saltier than the kosher salt I use in the recipe. I’d really suggest using the kosher salt for the best results so that your blend is not too salty.
Thanks so much! Enjoy! xo
This is such a practical and easy recipe. I use this almost daily and frankly don’t know how I managed without it in my kitchen.
I’m so glad to hear that this is helpful to your in your kitchen too, Alice! And love to know that you are enjoying it too! Thanks so much for telling me! xo
I season all my meats with this – it is simply fabulous and so simple. Simple is always best. Tonight I’m using it on my faux veal scallopini with peppers and mushrooms. Molto Bene!
Hi Vincent,
I’m glad to hear this! We enjoy this seasoning on so many things too! Your dinner tonight sounds fabulous!!! Thanks!