Vidalia Onion Dip Recipe

Vidalia Onion Dip is another easy recipe I make time and again for entertaining.

Or just because it’s a random Friday night.

Or even a Tuesday.

We love this stuff and when Vidalia onions are in season, I make it as often as I can.

Seriously. It’s that good.

Full of scrumptious Vidalia onions, two cheeses – cheddar and Parmesan, and some mayonnaise, it really is one of the easiest recipes. But then again, most delicious Southern recipes are like that. Take a few simple ingredients and use them in a basic preparation that really lets them shine.

Just look at that cheesy goodness.

Mercy!

Vidalia onions are currently at the prime for the season. You can generally find them in the grocery stores or farmer’s markets this time of year. (At least in the South you can). Be sure to pick up as many as you can and use my Grandmother’s method for how to keep onions so you can use them all throughout the summer and on into the fall.

Being a Georgia girl, you know we keep plenty of those sweet Vidalia onions on hand for any number of recipes!

If by chance you are in an area where you are unable to purchase Vidalia onions, use the sweetest onions you can possibly find.

Here’s the recipe for this classic Vidalia Onion Dip.

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Vidalia Onion Dip Recipe

Robyn Stone

5 from 9 votes

Vidalia Onion Dip is perfect for serving anytime of the year, but especially during the summer and fall. This crowd-pleasing Vidalia Onion Dip is perfect for entertaining.

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Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 10

Ingredients

• ▢ 2 sweet onion, chopped
• ▢ 1 cup grated cheddar cheese
• ▢ 1/2 cup grated Parmesan cheese
• ▢ 1/2 cup mayonnaise

Instructions 

• Preheat oven to 350º F.
• Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
• Remove from oven and serve.

Nutrition

Calories: 164kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 223mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!

Robyn xoxo

If you like this recipe, you’ll also enjoy these posts:

How to Keep Onions

Cucumber and Onion Salad – again, best with Vidalia onions

Cucumber, Tomato and Onion Salad

Caramelized Onion and Thyme Flatbread

+ more Onion recipes