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Vidalia Onion Dip is another easy recipe I make time and again for entertaining.

Vidalia Onion Dip | ©addapinch.com

Or just because it’s a random Friday night.

Or even a Tuesday.

We love this stuff and when Vidalia onions are in season, I make it as often as I can.

Seriously. It’s that good.

Vidalia Onion Dip | ©addapinch.com

Full of scrumptious Vidalia onions, two cheeses – cheddar and Parmesan, and some mayonnaise, it really is one of the easiest recipes. But then again, most delicious Southern recipes are like that. Take a few simple ingredients and use them in a basic preparation that really lets them shine.

Vidalia Onion Dip | ©addapinch.com

Just look at that cheesy goodness.

Mercy!

Vidalia onions are currently at the prime for the season. You can generally find them in the grocery stores or farmer’s markets this time of year. (At least in the South you can). Be sure to pick up as many as you can and use my Grandmother’s method for how to keep onions so you can use them all throughout the summer and on into the fall.

Being a Georgia girl, you know we keep plenty of those sweet Vidalia onions on hand for any number of recipes!

If by chance you are in an area where you are unable to purchase Vidalia onions, use the sweetest onions you can possibly find.

Here’s the recipe for this classic Vidalia Onion Dip.

5 from 9 votes

Vidalia Onion Dip Recipe

Appetizers 25 mins

Prep Time 5 mins
Cook Time 20 mins
Servings 10
Course Appetizer
Cuisine American
Author Robyn Stone | Add a Pinch
Vidalia Onion Dip is perfect for serving anytime of the year, but especially during the summer and fall. This crowd-pleasing Vidalia Onion Dip is perfect for entertaining.

Ingredients  

  • 2 large Vidalia onions chopped
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise

Instructions 

  • Preheat oven to 350º F.
  • Mix onion, cheeses, and mayonnaise together in a mixing bowl. Pour into a small baking dish and bake until cheese has melted and become bubbly, about 20 minutes.
  • Remove from oven and serve.

Nutritional Information

Calories: 164kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 223mg | Potassium: 98mg | Fiber: 1g | Sugar: 4g | Vitamin A: 164IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 1mg

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Enjoy!

Robyn xoxo

If you like this recipe, you’ll also enjoy these posts:

How to Keep Onions

Cucumber and Onion Salad – again, best with Vidalia onions

Cucumber, Tomato and Onion Salad

Caramelized Onion and Thyme Flatbread

+ more Onion recipes

Dip Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. 5 stars
    I didn’t think it was going to be fantastic but it was FANTASTIC!!! So simple and just perfect! We did it as a side dish for kabobs just to change things up a bit. Thank you for a recipe that will be handled down for generations!

  2. 5 stars
    Delicious, and second time I added 8 ounces of lump crab meat to the recipe and oh it hit it off very well. Th

  3. 5 stars
    This recipe is delicious! I’ve been making it for years…it’s always a crowd pleaser! Someone asked what could be substituted for the mayo?I was making this for a party and didn’t realize I somehow ran out of mayo and in a pinch I used sour cream instead and it still turned out wonderful! 🙂

  4. 5 stars
    Robyn, this recipe is heavenly! As a lover of onions, I couldn’t get enough of this dip. Unfortunately, I had to share it, but I could have eaten the entire bowl by myself. Thank you for sharing this outstanding recipe!

    1. Thanks, Jayne.
      So glad you love this dip. Isn’t it a shame that we have to share sometimes?

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