Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Saturday: Chicken Fajitas + Cilantro Lime Rice and Homemade Refried Beans

Sunday: Baked Chicken Breast + Olive Oil Garlic Zucchini Noodles, topped with Quick Marinara Sauce

Monday: Baked Salmon with Parmesan Herb Crust + Salad

Tuesday: Balsamic Beef (Instant Pot method) + Green Beans, Baked Potatoes

Wednesday: White Chicken Chili (Slow Cooker)

Thursday: Family Night Out

Friday: Easy Pepper Steak (from the Add a Pinch cookbook)