Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!
Saturday: Chicken Fajitas + Cilantro Lime Rice and Homemade Refried Beans
Sunday: Baked Chicken Breast + Olive Oil Garlic Zucchini Noodles, topped with Quick Marinara Sauce
Monday: Baked Salmon with Parmesan Herb Crust + Salad
Tuesday: Balsamic Beef (Instant Pot method) + Green Beans, Baked Potatoes
Wednesday: White Chicken Chili (Slow Cooker)
Thursday: Family Night Out
Friday: Easy Pepper Steak (from the Add a Pinch cookbook)
