Sharing our Weekly Meal Plan with make-ahead tips, freezer instructions, and ways make supper even easier!

Add a Pinch Weekly Meal Plan #5 //

Saturday: Chicken Fajitas + Cilantro Lime Rice and Homemade Refried Beans

Sunday: Baked Chicken Breast + Olive Oil Garlic Zucchini Noodles, topped with Quick Marinara Sauce

Monday: Baked Salmon with Parmesan Herb Crust + Salad

Tuesday: Balsamic Beef (Instant Pot method) + Green Beans, Baked Potatoes

Wednesday: White Chicken Chili (Slow Cooker)

Thursday: Family Night Out

Friday: Easy Pepper Steak (from the Add a Pinch cookbook)

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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