Bacon and Mushroom Quiche Recipe

Happy Sunday! If you haven’t already made brunch, I have something for you. This Bacon and Mushroom Quiche. Mercy!

Bacon and Mushroom Quiche Recipe from

But, if you have, don’t worry. You can definitely have it for a light supper tonight or another night this week. It’ll be perfect.

Quiche is actually one of my favorite simple suppers in the world. So filling and comforting, yet easy as pie to make.

And just look at all that deliciousness.

My recipe uses my pie crust, but you could always omit the crust if you are watching carbs or substitute with a premade crust if you prefer as well. Although if you’ve not tried making a pie crust, that recipe is foolproof and fabulous!

Here’s my Bacon and Mushroom Quiche recipe.

Bacon and Mushroom Quiche Recipe
Prep time
Cook time
Total time
Bacon and Mushroom Quiche makes a wonderful breakfast, brunch, lunch or supper meal. Recipe may easily be made ahead and baked the next morning.
Serves: 6-8
  • 1 Perfect Pie Crust Recipe
  • 8 slices thick-cut bacon, cooked and crumbled
  • 1 tablespoon olive oil
  • 1 cup baby bella mushrooms, cleaned and sliced
  • 1 cup onion, diced
  • 6 large eggs, beaten
  • 1 cup heavy cream
  • 1½ cups grated cheddar cheese
  • Salt and pepper
  1. Preheat oven to 400º F. Place bacon a sheet pan and bake for 15 minutes until crisp. Remove from oven, cool and crumble.
  2. Reduce heat of oven to 375º F.
  3. Place pie crust into a deep dish pie plate or tart pan. Set aside.
  4. Drizzle olive oil into a medium skillet over medium-low heat. Add mushrooms and onions, cooking until just tender. Remove from heat and set aside.
  5. Whisk together eggs and heavy cream until light and fluffy. Add salt and pepper until well-combined. Stir in bacon crumbles, mushroom and onions, and cheese. Pour into pie shell and bake for for 35-45 minutes until the egg mixture is set. Remove from the oven and let rest 5 minutes before cutting.
  6. Serve warm.



If you love quiche, you’ll also love these recipes:

Brie and Bacon Quiche

Carmelized Onion and Pancetta Quiche

+ More Healthy Quiche Recipes from Cooking Light

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About Robyn

A seventh generation Southern wife and mom who loves to share simple, fresh, and scrumptious recipes the whole family will enjoy.


  1. 1

    Quiche is always a hit at our house but the boys insist on calling it “man pie”! Happy Sunday!

  2. 2

    is it 1 cup heavy cream or 1 1/2 cup heavy cream?

  3. 4

    Bacon and mushrooms are the perfect additions for a brunch quiche!

  4. 5

    What? I rated the recipes both a five.

  5. 6

    Do you have to have a crust on this? I’m try to reduce my intake of bread,pasta, etc.

    Thank you,


  6. 9

    I don’t have to prebake the pie crust, do I?

  7. 10

    I did not prebake crust and it came out perfect. It was a great recipe to use up some mushrooms in my frig. 4 stars

  8. 11

    This recipe sounds amazing. Any chance I could use whole milk instead of heavy cream?

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