Avocado Egg Salad Recipe

Avocado egg salad makes for a delicious lunch or light supper. Made with fresh avocados drizzled with bacon vinaigrette and topped with egg salad. 

Egg Salad Avocado Recipe | ©addapinch.com

If you love egg salad as much as I do and also love avocados, then this recipe has your name all over it! If you are already planning ways to use those eggs from this year’s Easter festivities, then this is definitely a recipe you’ll want to give a try!

Egg salad makes one of my favorite things to make and eat in the whole wide world. I think I inherited that love affair right from my Grandmother and my Mama, even though Mama later became sensitive to eggs and can’t enjoy it anymore. So, whenever I know she won’t catch me scarfing down one of her absolute favorite things in all the land, I quickly whip up a batch of egg salad and devour it!

Egg Salad Avocado Recipe | ©addapinch.com

The other day, I wanted just a little something extra to go with my egg salad and I thought of avocados. The combination of egg and avocado is sheer perfection, so I knew it would be delicious!

I drizzled a bit of my bacon vinaigrette over the avocado and then piled on the egg salad. Oh my goodness. Absolutely amazing!

Egg Salad Avocado Recipe | ©addapinch.com

Here’s my avocado egg salad recipe with bacon vinaigrette. You are going to love it!

Avocado Egg Salad Recipe
 
Prep time
Total time
 
Avocado egg salad makes for a delicious lunch or light supper. Made with fresh avocados drizzled with bacon vinaigrette and topped with egg salad.
Author:
Serves: 4-8
Ingredients
Instructions
  1. Place avocado halves on a plate or serving platter. Drizzle warm bacon vinaigrette on top of the avocado. Spoon egg salad on top of avocado, salt and pepper to taste, and serve immediately.

 

 

DISCUSS

  1. 1

    Monique Redmon says

    I have a dumb question. How do i make my cake as high as yours is? I would like to try your recipe for the white cake. This is my cousin’s favorite cake and his birthday is coming in 27 days.

    Let me know.

    Thanks,
    Monique

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: