Chicken Artichoke Pasta Recipe

This Chicken Artichoke Pasta absolutely has to be one of the most comforting, delicious, and oh so easy pasta recipes I’ve made in a long while.

 
Chicken Artichoke Pasta Recipe | ©addapinch.com
 

And to think it came about by accident really. You see, normally while we are traveling in the RV, I throw something into the slow cooker so that when we arrive, our meal is super simple and already mostly made for me. I’m sorta lazy that way.

Anyway, I’d decided that I wanted to cook slow cooker chicken, but then realized that I’d left most of my chicken in the freezer at home. Total fail. Well, nearly.

So, I decided I really needed to stretch the few pieces of chicken I did bring along to make it work for our supper.

 

Chicken Artichoke Pasta Recipe | ©addapinch.com
So I tossed in a can of artichoke hearts, Ro-Tel tomatoes, and a few other goodies and then, when we arrived I quickly cooked some pasta to finish out the saucy, scrumptious chicken artichoke pasta dish.

Oh my heavens is it ever so amazing!

I was actually thankful for my forgetfulness.

Here’s my Chicken Artichoke Pasta Recipe. Hope you love it as much as we did.

5.0 from 1 reviews
Chicken Artichoke Pasta Recipe
 
Prep time
Cook time
Total time
 
This Chicken Artichoke Pasta Recipe comes together simply and easily in the slow cooker for a delicious one pot meal.
Author:
Serves: 4-6
Ingredients
  • 2-4 pieces skinless, boneless chicken breasts
  • 1 (10-ounce) can artichoke hearts, drained
  • 1 (10-ounce) can diced Rotel tomatoes, undrained
  • ½ medium onion, diced
  • 1 (10-ounce) package Cheddar cheese, diced
  • ¼ cup Parmesan cheese, grated
  • ¼ cup heavy cream
  • cooked pasta
Instructions
  1. Spray slow cooker with nonstick cooking spray. Add chicken, artichoke hearts, tomatoes, and onion to slow cooker and cook on high for 4 hours or low for 6 hours. Remove lid and add cheeses and heavy cream. Return lid until cheeses have melted. Remove lid and stir until well-combined. Stir in pasta. Serve warm.

 

Enjoy!
Robyn xo

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Comments

  1. 11

    MIchelle says

    Sounds absolutely DELISH! A bunch of my favorite things to eat, all mixed into one dish! I’ve got to try this. I am especially fond of GOOD slow-cooker recipes. I’ll be trying this next week, and I expect it’s going to make it into the regular rotation. Thank you!

    • 14

      Gilly says

      If it’s the spice you’re worried about, they do have a mild version of the Rotel tomatoes. If you still don’t want them, I’d use a can of fire-roasted tomatoes…that way you still get the juice from the can. Otherwise, you might dry out a little. :)

    • 17

      says

      You are welcome to add some, Kelly, but I’ve not found that I needed to add any in my slow cooker. If your slow cooker seems to dry out meats more though, I would recommend that you do add a little bit of water or chicken stock just so that it stays tender.

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