Cornbread Waffles Recipe

Cornbread Waffles have to be one of my favorite things in the whole world. Seriously. They are so easy to make and perfect for serving with a ton of different dishes. And, it doesn’t hurt that Little Buddy has always thought they were the coolest thing ever.

Cornbread Waffles Recipe | ©addapinch.com

Which means he’s always eaten them and whatever I serve with them! Score!!!

They are delicious served on the side of a big bowl of soup or chili and you can even cut them into cornbread waffle sticks so they are perfect for dunking. Oh man are they delicious.

Cornbread Waffles Recipe | ©addapinch.com

For the cornbread waffles photographed, I made jalapeno cheddar cornbread waffles. Oh my!

Cornbread Waffles Recipe | ©addapinch.com

Here’s my Cornbread Waffles recipe. I think you’ll love them.

5.0 from 2 reviews
Cornbread Waffles Recipe
 
Prep time
Cook time
Total time
 
Cornbread Waffles make a delicious addition to so many soups, stews, chilis, and more. Get this family favorite cornbread waffles recipe!
Author:
Serves: 4
Ingredients
  • 1½ cups self-rising flour
  • 1 cup cornmeal
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • ¼ cup butter, melted
Instructions
  1. Preheat waffle iron. Spray with nonstick cooking spray.
  2. Whisk together flour, cornmeal, sugar, and salt. Stir in buttermilk, eggs, and melted butter until well-combined and smooth. Cook in batches on preheated waffle iron. Remove from waffle iron and keep warm.

Enjoy!
Robyn xo

FacebookTwitterGoogle+PinterestShare

DISCUSS

  1. 11

    Emma says

    Picture doesn’t seem to match list of ingredients? Shows corn and something green in the picture of the waffles? Love corn bread so do intend to try the recipe!

    • 12

      says

      Hi Emma,
      In the text, I mentioned that the photographed cornbread waffles included jalapenos and cheddar cheese. Hope that helps!

  2. 15

    Natalie says

    I’ve always made these with Jiffy mix for my family and they’re a hit. I can’t wait to try it with your recipe. I’m sure yours are much better!

  3. 21

    Christi Bertram says

    Robyn,

    I’m avoiding flour products and have never made cornbread using flour. Will this work using plain cornmeal?

    Thanks.

  4. 23

    Matt Freeman says

    Hi Robyn,

    I’ve just finished making these as part of mine and my fiancee’s Shrove Tuesday Feast! I made the cheddar and jalapeno recipe, added in some chopped spring onion and their getting served with smoky, sweet pulled pork. They’re so good, I couldn’t help but sneaking in one as a snack while I tended to that waffle iron!

    Thanks for the recipe!

    • 24

      says

      Hi Matt,
      Okay, I think you’ve outdone yourself for this amazing feast! It is making me rethink what I’d planned for our supper!

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: