Sweet Potato Chips Recipe

Sweet Potato Chips make a delicious snack or crunchy side dish. Made with just three ingredients, these healthy sweet potato chips are ready in 5 minutes!

Sweet Potato Chips | ©addapinch.com

These sweet potato chips may be a little too easy. Seriously. Fresh, delicious sweet potato chips in less than five minutes? It makes it just a little too easy to feed my craving!

But, thankfully, I don’t feel guilty serving them to my family since there are only a few simple ingredients in these sweet potato chips – sweet potatoes, olive or grapeseed oil and a sprinkle of sea salt. That’s it!

 

Sweet Potato Chips | ©addapinch.com

I use my mandoline to get thin, consistent slices of sweet potato. Of course you can use your knife as well. Then, I shake the sweet potato slices in a zip top bag with a bit of olive or grape seed oil before I pop them into the microwave for a few minutes to crisp up. Once they’ve lightly browned, I add a pinch of sea salt and voila! Done!

I’ll just tell you though, you will find yourself making these fairly often after you make them the first time! Everyone loves them!

Sweet Potato Chips | ©addapinch.com

Here’s my simple as can be recipe for how to make sweet potato chips. I think you’ll love it!

5.0 from 2 reviews
Sweet Potato Chips Recipe
 
Prep time
Cook time
Total time
 
Sweet Potato Chips make a delicious snack. Made with just three ingredients, these healthy sweet potato chips are ready in 5 minutes!
Author:
Serves: 4
Ingredients
  • 2 medium sweet potatoes, thinly sliced
  • 1 tablespoon olive oil or grapeseed oil
  • sea salt
Instructions
  1. Place sweet potato slices into a large zip top bag. Pour in olive oil and seal the bag closed. Shake the bag until all of the slices are well coated. Arrange the sweet potato slices onto a microwave safe plate or tray, or paper towels and cook in the microwave for 3 - 4 minutes on the high setting, until the chips have turned lightly brown.
  2. Remove from the microwave and sprinkle with sea salt. Allow to air dry as they will continue to crisp as they dry.

Enjoy!
Robyn xo

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