A simple bacon wrapped chicken recipe that is perfect for weeknight suppers or weekend entertaining! Made with thick, delicious bacon wrapped around juicy chicken topped with a special sauce, this is one chicken recipe you’ll make again and again.

Bacon Wrapped Chicken Recipe | ©addapinch.com
I love making simple recipes that I know my whole family will love. This chicken recipe certainly fits that bill. Made with simple ingredients that I generally have on hand, this is one of those chicken recipes that is works perfectly for a busy weeknight meal with the family as well as on the weekends when entertaining friends.

There is so much flavor packed in this bacon wrapped chicken that you’ll find friends and family request it fairly often. Served with a simple side of roasted potatoes and a green vegetable or even with a simple salad, this chicken always takes center stage!

Bacon Wrapped Chicken Recipe | ©addapinch.com

Here’s my Bacon Wrapped Chicken Recipe. I think you’ll love it!

Bacon Wrapped Chicken Recipe

A simple bacon wrapped chicken recipe that is perfect for weeknight suppers or weekend entertaining! Made with thick, delicious bacon wrapped around juicy chicken topped with a special sauce, this is one chicken recipe you'll make again and again.
2 from 1 vote

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 4-6 chicken breasts
  • 12 slices thick-cut bacon
  • ¼ cup olive oil
  • ¼ cup soy sauce
  • ½ cup honey
  • 2 cloves minced garlic or ½ teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • pinch ground ginger
  • 4-6 slices Swiss cheese

Instructions

  • Preheat oven to 375º F. Place chicken into a large zip top plastic bag. Mix together olive oil, soy sauce, honey, garlic, cayenne pepper, and ginger. Pour half over chicken, seal bag and place in a rimmed baking dish in the refrigerator about 8 hours to overnight to marinate.
  • When ready to cook, remove chicken from zip top bag, wrap with bacon, and place onto the rimmed baking sheet pan. Bake for 20 minutes. Brush chicken with more honey soy marinade, top with cheese, and return to oven for about 5 more minutes, or until chicken registers 165º F when checked with an internal temperature probe. Remove from oven and serve warm.
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Enjoy!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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14 Comments Leave a comment or review

  1. Good flavor with the marinade, but the bacon was way undercooked! It’s a good thing I tried this recipe tonight- I was planning on preparing this for guests larger this week. I did follow the recipe except I baked the chicken in a Corningware dish to accommodate the delicious marinade. I definitely wouldn’t say it made a sauce.
    I’m open to suggestions!

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