This. Oh my word, this. A frosty Blueberry Watermelon Smoothie is exactly what I needed.

Blueberry Watermelon Smoothie Recipe | ©addapinch.com

I’m just not sure where it has been all my life!

Here’s how they came to be. You see, I’m still working my way through that watermelon that I shared the story about for my Watermelon Salad with Watermelon Vinaigrette and then again with the Watermelon Feta Appetizer Bites. I texted my husband to see what he wanted for lunch and he said, “it is so hot, I really just want a smoothie.”

Bingo. I knew just the perfect new smoothie recipe to whip up for him. What’s more refreshing than a juicy watermelon. Right?

Blueberry Watermelon Smoothie Recipe | ©addapinch.com

So, I tossed a bunch of blueberries and watermelon chunks into my blender, gave it a whirl, and then added in some ice to smooth things out even more.

Blueberry Watermelon Smoothie Recipe | ©addapinch.com

No fancy straws needed for this smoothie either. I knew the Mister has no use for them and these smoothies really were so beautiful without adding any other sort of frills to them.

Blueberry Watermelon Smoothie Recipe | ©addapinch.com

Blueberry Watermelon Smoothie Recipe | ©addapinch.com

Even the ever so picky Little Buddy enjoyed them.

Here’s my recipe for Blueberry Watermelon Smoothies. You need ’em.

Blueberry Watermelon Smoothie Recipe

4.86 from 7 votes
Get this Blueberry Watermelon Smoothie Recipe for a thirst-quenching smoothie full of the good stuff.
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 6

Ingredients 

  • 3 cups blueberries
  • 3 cups cubed watermelon
  • 1 1/2 cups ice

Instructions 

  • Add blueberries and watermelon to the container of a blender. Blend on high for about 40 seconds or until completely pureed. Then, stop blender and remove the lid. Add ice to the puree and secure the lid back onto the container. Turn the blender on high for 40 more seconds or until completely blended and smooth with no ice pieces remaining.
  • Serve immediately.

Nutrition

Calories: 65kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 142mg | Fiber: 2g | Sugar: 12g | Vitamin A: 470IU | Vitamin C: 13.4mg | Calcium: 10mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Oh yeah, and these babies are good for ya, too. Right?

Don’t tell Little Buddy.

Enjoy!
Robyn xo

Welcome to Add A Pinch

About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




33 Comments

  1. 5 stars
    Thank you so much Robin for the idea. I have tried it…It was sooo refreshing…I added some strawberries and some chia seeds as well…even more refreshing. Will do it again.

  2. Loving my new blender and can’t wait to try this while I still can before the melon is all gone. I made a watermelon kiwi one the other day from a cookbook and loved it. Thanks for sharing, I see you have a peach one too.. I am happy as you aren’t slipping bananas into them as I can’t eat those. Thank you!

  3. Looks like this frothy bluish red smoothie is gonna be my new obsession for Summertime 🙂 Cool images. Literally 🙂

  4. I love this! We just went blueberry picking last weekend so now I’m trying to find different ways to use them. My son loves smoothies and I think this will be a perfect summer treat for us!

  5. Watermelon in a smoothie?! Um, I friggin’ love this idea!!! Can’t wait to try this.