Watermelon Feta Bites Recipe – These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.
Watermelon Feta Appetizer Bites make one of the easiest little appetizers in the world. And they make the perfect little bite of summer, too.
In just a few minutes, you can have a tray full of these fabulous little bites ready. But the best part is that they can easily be made ahead of when you need them for your party to make things even easier on you.
Then, right before serving, you simply drizzle them with balsamic glaze to amp up the flavor a ton.
For the balsamic glaze, you can generally find it in the grocery store in the same area as the balsamic vinegar.
And if you caught the watermelon salad with watermelon vinaigrette recipe I shared yesterday, then you know how I’m trying to enjoy my sweet watermelon while I can.
And believe me, this is one more delicious way to enjoy the bounty of that juicy, delicious watermelon.
Here’s my Watermelon Feta Appetizer Bites recipe. Great for your next get together.
Watermelon Feta Appetizer Bites Recipe
- 2 cups cubed watermelon
- 1 (10-ounce package) Feta cheese, cut into cubes
- balsamic glaze
- Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
- If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
- Just before serving, drizzle with balsamic glaze.
Prepare Watermelon Feta Bites without adding the balsamic glaze drizzle. Store, in an airtight container or covered with plastic wrap, in the refrigerator for up to 3 days. Before serving, drizzle with balsamic glaze.
From the Add a Pinch recipe archives. Originally published 2013.