Watermelon Feta Bites Recipe – These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.
Watermelon Feta Appetizer Bites make one of the easiest little appetizers in the world. And they make the perfect little bite of summer, too.
In just a few minutes, you can have a tray full of these fabulous little bites ready, but the best part is that they can easily be made ahead of when you need them for your party to make things even easier on you.
Then, right before serving, you simply drizzle them with balsamic glaze to amp up the flavor a ton.
For the balsamic glaze, you can generally find it in the grocery store in the same area as the balsamic vinegar.
And if you caught the watermelon salad with watermelon vinaigrette recipe I shared yesterday, then you know how I’m trying to enjoy my sweet watermelon while I can.
And believe me, this is one more delicious way to enjoy the bounty of that juicy, delicious watermelon.
Here’s my Watermelon Feta Appetizer Bites recipe. Great for your next get together.
- 2 cups cubed watermelon
- 1 (10-ounce) package Feta cheese, cut into cubes
- balsamic glaze
- Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
- If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
- Just before serving, drizzle with balsamic glaze.
Enjoy!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2013.
Sandi says
Yum! I love how balsamic just really pops on the plate. You can almost taste it! Another great watermelon idea!
Katrina @ Warm Vanilla Sugar says
Totally loving these watermelon recipes Robyn!! This sounds fabulous!
Tieghan says
The combo of watermelon, feta and balsamic is so good!! These little bite are adorable and just prefect, Robyn!
Angie | Big Bear's Wife says
So simple, yet so pretty!
Averie @ Averie Cooks says
I love watermelon AND balsamic. This is a match made in heaven!
Chung-Ah | Damn Delicious says
What an amazing combination of flavors! This is definitely a must-try!
Cash says
Those look delicious and healthy!
Amber says
I have always wondered what kind of balsamic glaze to get and where to get it. Any help with this would be great
Wendy says
How do u make the glaze?
Joan says
Got rave reviews when I served them! I found the feta easier to skewer, without crumbling, after letting it warm up for 15 – 20 min.
Sabrina B says
I’ve looking for some bite sized entertaining recipes, so was very happy to see this recipe! thank you for this, great idea and great tip on balsamic glaze and even where to find it in the grocery store, love the sweet sour even savory combination!
Robyn Stone says
I hope you enjoy this, Sabrina! It’s so perfect for summer entertaining and snacking! Thanks so much for stopping by to say hello – enjoy the recipes! xo
R c says
Looks great!! How far ahead can you make them?
Robyn Stone says
Hi RC,
I think the watermelon is best when fresh, so I’d probably make it within a day of serving and refrigerate in an airtight container to maintain freshness. If you refrigerate, I think I’d wait until closer to time to serve to drizzle with the glaze.
Thanks! I hope you enjoy it!