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Watermelon Feta Bites Recipe make a favorite appetizer for summer! Juicy watermelon, tangy feta, topped with a balsamic glaze makes a party perfect bite for all your celebrations and gatherings! 

Watermelon Feta Bites Recipe - These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze. // addapinch.com

Watermelon Feta Bites make one of the easiest little appetizers in the world. And they make the perfect little bite of summer, too.

In just a few minutes, you can have a tray full of these fabulous Watermelon Feta appetizers prepared and ready to serve. But the best part is that they can easily be made ahead of when you need them for your party to make things even easier on you.

How to Make Watermelon Feta Bites Recipe

Watermelon Feta Bites drizzled with homemade Balsamic Glaze are speared with wooden party picks for serving // addapinch.com

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Watermelon – You will need about 2 cups of cubed watermelon. For special occasions and holidays, you can make the watermelon pieces into your favorite shapes with small cookie cutters such as circles, stars, etc.
  • Feta cheese – you will need a block of feta cheese then to cut it into similarly sized cubes as the watermelon.
  • Balsamic glaze – Use my easy homemade balsamic glaze recipe or your favorite store-bought.

Optional Ingredients

  • Fresh Basil Leaves – add them on top of the feta cheese cubes and between the watermelon. The basil will add a watermelon caprese salad flavor to the appetizer.

Step-by-Step Instructions

Assemble each appetizer bite with two cubes of watermelon and sandwich a cube of feta cheese between them. Refrigerate the tray of these if not ready to serve. Then, right before serving, you drizzle them with balsamic glaze. The combination of flavors is absolutely scrumptious and always makes this a hit at any gathering!

Watermelon Feta Bites drizzled with homemade Balsamic Glaze are speared with wooden party picks for serving //addapinch.com

Make Ahead and Freezing Instructions

One of the best things about this warm-weather favorite appetizer is that it can easily be made ahead of time! And when you are planning a gathering or celebration, I find that any make ahead foods help me so much and make things even easier.

To make ahead. Prepare Watermelon Feta Bites without adding the balsamic glaze drizzle. Store in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days. Before serving, drizzle with balsamic glaze.

To freeze. I do not recommend freezing this recipe.

Watermelon Feta Bites Recipe - These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze. // addapinch.com
Watermelon Feta Bites drizzled with homemade Balsamic Glaze are speared with wooden party picks for serving // addapinch.com

And if you’ve seen my watermelon salad with watermelon vinaigrette recipe then you know I’m trying to enjoy my sweet watermelon while I can.

This is one more delicious way to enjoy the bounty of that juicy, delicious watermelon.

Here’s my Watermelon Feta Appetizer Bites recipe. They are great for your next get together.

5 from 2 votes

Watermelon Feta Appetizer Bites Recipe

Appetizers 10 mins

Prep Time 10 mins
Servings 25 bites
Course Appetizer
Cuisine American
Author Robyn Stone | Add a Pinch
Watermelon Feta Bites Recipe – These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.

Ingredients  

  • 2 cups cubed watermelon
  • 1 (10-ounce package) Feta cheese, cut into cubes
  • balsamic glaze

Optional Ingredients

  • fresh basil leaves

Instructions 

  • Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
  • If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
  • Just before serving, drizzle with balsamic glaze.

Notes

Make-Ahead:
Prepare Watermelon Feta Bites without adding the balsamic glaze drizzle. Store, in an airtight container or covered with plastic wrap, in the refrigerator for up to 3 days. Before serving, drizzle with balsamic glaze.

Nutritional Information

Serving: 1g | Calories: 5kcal | Carbohydrates: 1g | Potassium: 13mg | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 1mg

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Enjoy!
Robyn xo

Watermelon Feta Bites Recipe - Watermelon Feta Appetizer Bites make a perfect appetizer that just screams summer! These easy, elegant Watermelon Feta Appetizer Bites come together quickly. // addapinch.com

From the Add a Pinch recipe archives. Originally published 2013.

Snacks Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review




Comments

  1. Yum! I love how balsamic just really pops on the plate. You can almost taste it! Another great watermelon idea!

  2. The combo of watermelon, feta and balsamic is so good!! These little bite are adorable and just prefect, Robyn!

  3. I have always wondered what kind of balsamic glaze to get and where to get it. Any help with this would be great

  4. 5 stars
    Got rave reviews when I served them! I found the feta easier to skewer, without crumbling, after letting it warm up for 15 – 20 min.

  5. I’ve looking for some bite sized entertaining recipes, so was very happy to see this recipe! thank you for this, great idea and great tip on balsamic glaze and even where to find it in the grocery store, love the sweet sour even savory combination!

    1. I hope you enjoy this, Sabrina! It’s so perfect for summer entertaining and snacking! Thanks so much for stopping by to say hello – enjoy the recipes! xo

    1. Hi RC,
      I think the watermelon is best when fresh, so I’d probably make it within a few days of serving and refrigerate in an airtight container to maintain freshness. If you refrigerate, I think I’d wait until closer to time to serve to drizzle with the glaze.
      Thanks! I hope you enjoy it!