Watermelon Feta Appetizer Bites Recipe

Watermelon Feta Bites Recipe make a favorite appetizer for summer! Juicy watermelon, tangy feta, topped with a balsamic glaze makes a party perfect bite for all your celebrations and gatherings! 

Watermelon Feta Bites make one of the easiest little appetizers in the world. And they make the perfect little bite of summer, too.

In just a few minutes, you can have a tray full of these fabulous Watermelon Feta appetizers prepared and ready to serve. But the best part is that they can easily be made ahead of when you need them for your party to make things even easier on you.

How to Make Watermelon Feta Bites Recipe

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

• Watermelon – You will need about 2 cups of cubed watermelon. For special occasions and holidays, you can make the watermelon pieces into your favorite shapes with small cookie cutters such as circles, stars, etc.
• Feta cheese – you will need a block of feta cheese then to cut it into similarly sized cubes as the watermelon.
• Balsamic glaze – Use my easy homemade balsamic glaze recipe or your favorite store-bought.

Optional Ingredients

• Fresh Basil Leaves – add them on top of the feta cheese cubes and between the watermelon. The basil will add a watermelon caprese salad flavor to the appetizer.

Step-by-Step Instructions

Assemble each appetizer bite with two cubes of watermelon and sandwich a cube of feta cheese between them. Refrigerate the tray of these if not ready to serve. Then, right before serving, you drizzle them with balsamic glaze. The combination of flavors is absolutely scrumptious and always makes this a hit at any gathering!

Make Ahead and Freezing Instructions

One of the best things about this warm-weather favorite appetizer is that it can easily be made ahead of time! And when you are planning a gathering or celebration, I find that any make ahead foods help me so much and make things even easier.

To make ahead. Prepare Watermelon Feta Bites without adding the balsamic glaze drizzle. Store in an airtight container or covered with plastic wrap in the refrigerator for up to 3 days. Before serving, drizzle with balsamic glaze.

To freeze. I do not recommend freezing this recipe.

And if you’ve seen my watermelon salad with watermelon vinaigrette recipe then you know I’m trying to enjoy my sweet watermelon while I can.

This is one more delicious way to enjoy the bounty of that juicy, delicious watermelon.

Here’s my Watermelon Feta Appetizer Bites recipe. They are great for your next get together.

5 from 2 votes

Watermelon Feta Appetizer Bites Recipe

Appetizers — 10 mins

Prep Time 10 mins

Servings 25 bites

Course Appetizer

Cuisine American

Author Robyn Stone | Add a Pinch

Print the recipe Leave a Review

Watermelon Feta Bites Recipe – These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.

Ingredients  

1x2x3x

• ▢ 2 cups cubed watermelon
• ▢ 1 (10-ounce package) Feta cheese, cut into cubes
• ▢ balsamic glaze

Optional Ingredients

• ▢ fresh basil leaves

Instructions 

• Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
• If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
• Just before serving, drizzle with balsamic glaze.

Notes

Make-Ahead:
Prepare Watermelon Feta Bites without adding the balsamic glaze drizzle. Store, in an airtight container or covered with plastic wrap, in the refrigerator for up to 3 days. Before serving, drizzle with balsamic glaze.

Nutritional Information

Serving: 1g | Calories: 5kcal | Carbohydrates: 1g | Potassium: 13mg | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 1mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!

---

Share it with the world!

FacebookTweetPin

Enjoy!
Robyn xo

From the Add a Pinch recipe archives. Originally published 2013.