Chocolate Dipped Banana Bites make a quick snack recipe! Made of just three ingredients, this simple treat is healthy and delicious!

Chocolate Dipped Banana Bites Recipe from

It’s that time of the year when everything is just hot and sticky. That’s when I generally love to turn to frozen treats that don’t require a whole lot of effort to throw together and are great to keep on hand for a quick grab and go treat. These little chocolate dipped banana bites are perfect just for that reason!

In just a few minutes and with minimal ingredients, I can have these banana bites dipped and ready to place in the freezer. Then, after about 15 more minutes in the freezer, they are ready to be enjoyed. Talk about a family-friendly treat! 

I love to use little cocktail skewers like I use for appetizers with these so that they are even easier to dip, serve and eat. Of course, if you don’t have these skewers on hand or prefer not to use them, just dip your banana slices into the chocolate using a spoon or fork and then place onto the parchment paper.

How to Make Chocolate Dipped Banana Bites

  • Slice bananas and place slices onto a parchment-lined baking sheet. Freeze for 15 minutes.
  • Melt together chocolate chips and coconut oil in a microwave safe bowl in the microwave for 2 minutes at 50% power. Remove from the microwave and stir together until smooth and well combined.
  • Dip each frozen banana slice into the melted chocolate and then return it to the baking sheet. Place the banana bites back into the freezer for 15 minutes. Serve frozen.

How to Store Chocolate Dipped Banana Bites

Once they’ve flash frozen in the freezer, you can easily place them into an airtight, freezer-safe container to store for even longer. I would recommend placing a piece of parchment paper between layers of the bites.

Here’s the recipe for these Chocolate Dipped Banana Bites. I hope you enjoy them!

Chocolate Dipped Banana Bites

Chocolate Dipped Banana Bites make a quick snack recipe! Made of just three ingredients, this simple treat is healthy and delicious!

Review Recipe

Print Recipe

Prep Time20 mins
Total Time20 mins
Servings: 48 slices
Course Snack
Calories: 30kcal
Cuisine American
Author: Robyn Stone | Add a Pinch


  • 4 bananas
  • 1 cup dark chocolate chips
  • 2 teaspoons coconut oil


  • Line a rimmed baking sheet with parchment. Set aside.
  • Slice bananas into bite size slices, about 1/2 inch. Place cocktail pick into each slice and place on prepared baking sheet. Freeze for 15 minutes.
  • Heat chocolate chips and coconut oil in microwave safe bowl for 2 minutes on 50%. Stir until smooth. Remove banana slices from freezer, dip each slice in melted chocolate, and place on parchment lined baking sheet. Place in freezer for at least 15 minutes.
  • Serve frozen.


Substitute dark chocolate with milk chocolate, if preferred.

Nutrition Information

Calories: 30kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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4 Comments Leave a comment or review

  1. we make whole bananas covered in chocolate and peanuts pretty often but I never thought of doing banana bites! thanks for the great ideas. I wonder if strawberry halves covered in chocolate would be as good as these? hmmmmm

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