The BEST Cookie Dough Dip Recipe!
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Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Vanilla.
Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to Oh My Stars!!!
Mix it all together until well-combined and then watch out.
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.
I promise!
Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂
Cookie Dough Dip Recipe
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂
Made this dip for food day at work today.Every one loved it.No left overs.
So glad you all loved it, Sheila! It has definitely been one of those well-loved recipes around here, too! Thanks so much for letting me know.
I made this for the second time tonight and once again it was a hit 🙂 thank you so much!
I want to make this tonight and serve it as an “icing” to the brownies I made last night. Go big or go home, right?? Looks sooo delicious!
OMG OMG OMG!!! I love love love love love this. It was perfect for the kids after they played in the backyard with the water hose!
i suggest serving with vanilla wafers – the vanilla in the cookie really helped masked the final bit of “cream cheese” taste. i also added more sugar and vanilla, small batches at a time, until i got it a little sweeter. i’m not crazy for that cream cheese taste, so i wanted to mask it a bit more. like everybody above, when i brought this to a party people went crazy! i doubled the recipe and it still went!
Tried this for a bridal shower. Was asked to fix it for the reception! Love it!
Hey I just found this recipe on Pinterest a few days ago and decided to try it last night. I was disappointed that it didn’t taste like cookie dough. Not in the least. I used full fat Philadelphia Cream Cheese, and real butter. It’s good, but it’s not cookie dough. 🙁 So sad…..
Hello….I live in Australia, do we have something like the toffee bits here? I have never seen anything like it before….Help???
Nicole.
If you can’t find the toffee bits in the baking isle beside the chocolate chips, then you can use a Heath candy bar and just crunch it up!!
In Canada, we use Skor bits. Perhaps you have something similar?
Skor bars are the second as Heath bars. Chocolate covered tofee.
Just made it tonight…super yummy, super rich!
I made this the other night and did not read about the reduced fat cream cheese. Well I bought 1/3 less fat (NOT fat free!) and there were NO issues!
With that in mind, the calories for the whole recipe is 4417. I estimated about a total of 3 1/2 cups made. per tablespoon.. 70 calories. Way less than I thought!