The BEST Cookie Dough Dip Recipe!
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Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Vanilla.
Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to Oh My Stars!!!
Mix it all together until well-combined and then watch out.
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.
I promise!
Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂
Cookie Dough Dip Recipe
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂
Oh my goodness I’m in love w u! Gluten free and delicious?! *sigh*:}
5 Thumbs up! This dip is spoonworthy! But if not using just a spoon, chocolate graham crackers are the best! I recently took it to a scrapbooking weekend where they give a prize for the best homemade snack…guess who won??!!!
Saw this on pinterest. Made it for Easter. Served with apples, bananas, graham crackers, and grapes. Delicious!!!
YAH! I’m so glad you liked it, Linda. Love that you served it with all sorts of fruit, too. It really is scrumptious with fruit, I think.
Sooo excited to make this!! Can this be made the night before?
Hi Monica,
You definitely can make it the night before. I think it actually allows the flavors to deepen just a bit. Be sure to keep it tightly covered or in an airtight container. I hope you enjoy it!
I’m thinking about making this. What should I eat with this dip? The picture shows chocolate graham crackers but is there anything else?
Hi Alex, I like to eat crisp apples, graham crackers – chocolate or regular, or even animal crackers are delicious. I can’t wait to hear how you like it!
we ate our dip with vanilla wafers and it was amazing!
I want to make this because My boyfriend loveS cookie dough but he hates a lot of chocolate (white, milk, dark) but he can do the heath bar bits. What would be a good replacement for the chocolate chips?
Hi Brittany, you could change the chocolate chips out with peanut butter chips. Some days I wish I didn’t like chocolate nearly as much as I do! 🙂
Made it and loved it!! Thanks for sharing!
I just wanted to let you know I did a review of this recipe on my blog, I linked everyone to this site to get the recipe….! I love it and will be making this over and over again for different events!
Thanks so much, Nikki! I’m so glad you enjoy it as much as we do. I have to hide it from myself 🙂
Hi Robyn,
You show this recipe with graham crackers. What else would you use as the “vehicle” to get this delish stuff to your mouth?
Nickie
Hi Nickie!
I like to use any number of different “vehicles” depending on my mood at the time. One of my favorites though are crisp apple slices. YUM!
Other ideas are pretzels, vanilla wafers, or other types of cookies. Really though, a spoon works pretty well! LOL!
Hi! I tried this today and it was very tasty! However, I thought the cream cheese flavor was a little overbearing, (I think it’s just my personal taste though, my family loved it) This may seem like a dumb question, the obvious solution would be to just add less cream cheese, however I’m not very good at making food so I’m wondering if I added 6oz instead of 8 would that throw the whole recipe off?
Hi Sandra, I’m so glad everyone liked this! It is a favorite of ours! I don’t believe it will majorly change the recipe to reduce the cream cheese a touch. You may want to increase the amount of confectioner’s sugar to make sure you have the right consistency. You also may want to try refrigerating the dip overnight as I’ve noticed that reduces the cream cheese flavor a good deal.
Let me know how it turns out! I can’t wait to hear!
Robyn
I didn’t like the “bite” from the cream cheese that I still tasted using this recipe so I added more of both sugars and a little more vanilla. Adding more brown sugar gave it the raw cookie dough taste an texture (gritty like). You just need to taste and add when you get it all combined ( but before Heath chips and chocolate chips). Just my thoughts…. But this is a new fave of our nonetheless!!! Thanks for sharing!!!