Seriously the BEST Cookie Dough Dip Recipe that I’ve ever tasted! So quick and easy and always a favorite when you serve it! This creamy dip tastes just like cookie dough in dip form! Made with cream cheese, chocolate chips, and a secret ingredient that takes it over the top! Everyone will ask for the recipe! Serve with graham crackers, pretzels or fruit!
Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.
If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.
This time of year, I love to have delicious dip recipes for serving when we get together with family and friends, tailgating events, and the holidays. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.
The Best Cookie Dough Dip Recipe
Oh my heavens!
It was delicious before with just the chocolate chips, but with the little something-something that I added it is out of this world!
Wanna know what I added?
Toffee bits!
That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!
I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.
Here’s how I make it.
How to Make Cookie Dough Dip
Cream together butter and cream cheese.
Add in your confectioner’s sugar.
Next comes your brown sugar.
Vanilla.
Yum!
Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.
I think dark chocolate chips are my second favorite, followed by semi-sweet.
But go with your favorite.
And then some of these little babies.
They give this dip that extra little bit of something to take it from great to Oh My Stars!!!
Mix it all together until well-combined and then watch out.
I think it is the best cookie dough dip in all the land.
You really do need to make this stuff soon. Do note that it does contain cream cheese and therefore the taste is not like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. It does taste out of this world delicious though.
I promise!
Here’s the recipe for the BEST Cookie Dough Dip! I highly recommend bookmarking this baby or printing for your recipe box so that you can make it again and again and again! 🙂
Cookie Dough Dip Recipe
Ingredients
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 1 cup confectioner’s sugar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 cup chocolate chips
- 1 cup toffee bits
Instructions
- Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
- Serve with graham crackers, pretzels or fruit.
Notes
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Love ya!
Robyn xo
From the Add a Pinch recipe archives. Originally published 2011. It’s an oldie, but goodie! 🙂
Genius…pure genius!
Oh my goodness, this is better than sex!
Maybe try switching your cream cheese to one of those brands and see if it works better for you. For those who love sweet and salty taste try using Ritz Crackers with the dip! It still turned out amazing! wow !!
Oooh Latisha! I LOVE the idea of using Ritz crackers for that sweet and salty taste! I’m definitely trying that next. I bet pretzel chips would be good, too.
This is incredible!!! If I could only have one sweet dish for the rest of my life, this would be it! Thanks for sharing!!
Thanks so much, Lisa! I’m so glad you love it.
Oh my goodness Robyn, this was divine! I made it for a hostess party with my girls and i substituted the heath for butterfinger bits that I had at my house, It was a huge hit! I have posted it on my blog.
ttp://www.coffeewinetea.com/vote-for-page-name/
I’m so glad you enjoyed it, Lisa!
LOVE this recipe – we’ve been looking for different dips for our Sheila G’s Brownie Brittle and think this would be awesome!!! We have a toffee flavored product – wondering if the pairing of those would be too much toffee (or can there be too much toffee??) would definitely be good w/ our chocolate chip flavor. Yum!!
For those who love sweet and salty taste try using Ritz Crackers with the dip! Delicious!
OMG!!!!! I just found this recipe and HAVE to make it tonight. I just have one question though. I was always told if a recipe didn’t specify light or dark brown sugar, go with dark. Yours didn’t specify, but it looks like in the pic you used light brown sugar. So, which one is it? I can’t wait to make this! Actually, I have another question. What tastes best to eat the dip with?
Hi Shay,
I’ve not ever softened my cream cheese in the microwave for this recipe. I allow it to sit on the counter with the butter while the butter softens and then mix them both together. I don’t use fat-free or low fat cream cheese and the brands I have used have been Philadelphia and Publix. Hope that helps you, Shay. If it continues to be runny for you when you make it, maybe don’t softened the cream cheese and just cream it with the softened butter straight out of the refrigerator. Then, when it is all made, place it in a covered bowl back into the refrigerator for a while to get more firm before serving.
Enjoy!
Ok so I added more sugar and some vanilla and even peanut butter. That peanut butter really changed the taste and I think it taste better than before!! You can’t taste the cream cheese or butter either! Im having a girls night tonight and they all can’t wait to eat this!
What a great addition with the peanut butter! I bet that tastes fabulous! Enjoy your girls’ night tonight!