The BEST Cookie Dough Dip Recipe!

223 Comments

4.97 from 26 votes
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This BEST Cookie Dough Dip Recipe is creamy, delicious, and tastes like cookie dough in dip form. Made with cream cheese, chocolate chips, and a secret ingredient that takes the taste over the top. It’s a quick, easy dip to serve for snacks, parties, and more, and such a crowd favorite that everyone will ask for the recipe. Perfect served with graham crackers, pretzels, or fruit.

Looking for more delicious dip recipes? I think you’ll love my spinach artichoke dip, buffalo chicken dip, and pimento cheese.

Cookie Dough Dip Recipe from addapinch.com

If you love cookie dough, you are going to absolutely love this quick and easy cookie dough dip.

This time of year, I love having delicious dip recipes to serve when we get together with family and friends, at tailgating events, and during the holidays. It makes a perfect snack or crowd-favorite Southern dessert. I knew I needed something in addition to my usual spiced caramel apple dip and immediately knew I’d make this dip, but with a little bit of a change.

Oh my heavens!

It was delicious before with just the chocolate chips, but with the little something-something that I added, it is out of this world!

Wanna know what I added?

Toffee bits!

That little bit of crunch and toffee flavor tipped this already delicious dip right on over to out of this world!

I’ve served my cookie dough dip with chocolate graham crackers, honey graham crackers and apple and pear wedges. But y’all, this dip would be heavenly just licking it straight off the spoon. You just need a cracker or an apple slice to look dignified while you are gobbling it up. So, the choice is really yours on what you serve with this dip.

Here’s how I make it.

Cookie Dough Dip Recipe

Cream together butter and cream cheese.

Cookie Dough Dip Recipe

Add in your confectioner’s sugar.

Cookie Dough Dip Recipe

Next comes your brown sugar.

Cookie Dough Dip Recipe

Add vanilla. Yum!

Cookie Dough Dip Recipe

Toss in your chocolate chips. I personally like to use milk chocolate chips, but you can decide which you prefer the best.

I think dark chocolate chips are my second favorite, followed by semi-sweet.

But go with your favorite.

Cookie Dough Dip Recipe

And then some of these little babies.

They give this dip that extra little bit of something to take it from great to wow!!!

Mix it all together until well-combined and then enjoy!

Cookie Dough Dip Recipe

I think it is the best cookie dough dip in all the land.

You really do need to make this stuff soon. Do note that it contains cream cheese, so the taste isn’t like taking a big heaping spoonful of cookie dough from the mixing bowl when making cookies. But it does taste out-of-this-world delicious.

Here’s my recipe for the BEST Cookie Dough Dip. I highly recommend bookmarking it!

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Cookie Dough Dip Recipe

4.97 from 26 votes
This BEST Cookie Dough Dip Recipe is creamy, delicious, and tastes like cookie dough in dip form. Made with cream cheese, chocolate chips, and a secret ingredient that takes the taste over the top. It's a quick, easy dip to serve for snacks, parties, and more, and such a crowd favorite that everyone will ask for the recipe. Perfect served with graham crackers, pretzels, or fruit.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 16

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 cup confectioner’s sugar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup toffee bits

Instructions 

  • Cream together cream cheese and butter. Add sugars and beat until creamy. Then add in vanilla until smooth. Stir in chocolate chips and toffee bits until well combined.
  • Serve with graham crackers, pretzels or fruit.

Notes

Do NOT use reduced fat cream cheese as it may cause your dip to have the wrong consistency.

Video

Nutrition

Calories: 147kcal
Carbohydrates: 17g
Fat: 8g

Nutrition information is automatically calculated, so should only be used as an approximation.

Love ya!
Robyn xo

From the Add a Pinch recipe archives. Originally published 2011.

Welcome to Add A Pinch

About Robyn

Robyn Stone is a passionate home cook, baker, food photographer, and cookbook author. As the creator of Add a Pinch, she has been sharing cherished family recipes and practical cooking tips since 2010, inspiring home cooks to create delicious meals with ease. A devoted wife and mom, Robyn’s warm, approachable style has cultivated a loyal community of food enthusiasts. Her culinary expertise has been showcased on Food Network, Southern Living, Southern Lady, People Magazine, Hallmark Channel, and more.

4.97 from 26 votes (9 ratings without comment)

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Recipe Review




223 Comments

  1. Sheila Witty says:

    Made this dip for food day at work today.Every one loved it.No left overs.

    1. Robyn Stone says:

      So glad you all loved it, Sheila! It has definitely been one of those well-loved recipes around here, too! Thanks so much for letting me know.

  2. Madeline says:

    I made this for the second time tonight and once again it was a hit 🙂 thank you so much!

  3. Boudoir Photography says:

    I want to make this tonight and serve it as an “icing” to the brownies I made last night. Go big or go home, right?? Looks sooo delicious!

  4. Madeline says:

    OMG OMG OMG!!! I love love love love love this. It was perfect for the kids after they played in the backyard with the water hose!

  5. ashley says:

    i suggest serving with vanilla wafers – the vanilla in the cookie really helped masked the final bit of “cream cheese” taste. i also added more sugar and vanilla, small batches at a time, until i got it a little sweeter. i’m not crazy for that cream cheese taste, so i wanted to mask it a bit more. like everybody above, when i brought this to a party people went crazy! i doubled the recipe and it still went!

  6. Ginger says:

    Tried this for a bridal shower. Was asked to fix it for the reception! Love it!

  7. Jen says:

    Hey I just found this recipe on Pinterest a few days ago and decided to try it last night. I was disappointed that it didn’t taste like cookie dough. Not in the least. I used full fat Philadelphia Cream Cheese, and real butter. It’s good, but it’s not cookie dough. 🙁 So sad…..

  8. Nicole says:

    Hello….I live in Australia, do we have something like the toffee bits here? I have never seen anything like it before….Help???
    Nicole.

    1. Laura says:

      If you can’t find the toffee bits in the baking isle beside the chocolate chips, then you can use a Heath candy bar and just crunch it up!!

    2. RonNasty64 says:

      In Canada, we use Skor bits. Perhaps you have something similar?

    3. Martha says:

      Skor bars are the second as Heath bars. Chocolate covered tofee.

  9. Leanne says:

    Just made it tonight…super yummy, super rich!

  10. June says:

    I made this the other night and did not read about the reduced fat cream cheese. Well I bought 1/3 less fat (NOT fat free!) and there were NO issues!
    With that in mind, the calories for the whole recipe is 4417. I estimated about a total of 3 1/2 cups made. per tablespoon.. 70 calories. Way less than I thought!