Garlic Roasted Carrots Recipe
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This Garlic Roasted Carrots recipe makes a quick, easy, and delicious carrot recipe! The perfect side dish for easy weeknights as well as when entertaining!
I love quick and easy dishes that are just as beautiful to serve when entertaining as they are practical to make on busy weeknights! These garlic-roasted carrots are definitely one that I turn to time and again!
How to Make Garlic Roasted Carrots Recipe
Ingredients
Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.
For these easy roast carrots, you’ll need just 5 ingredients: fresh carrots, olive oil, garlic, salt, and pepper.
You can also use Stone House Seasoning in place of the garlic, salt, and pepper called for in the recipe if you have it on hand.
Step-by-Step Instructions
Prep. Preheat the oven and line a baking sheet with parchment.
Bake. Arrange the carrots on the baking sheet and drizzle them with the olive oil and then sprinkle them with the garlic, salt, and pepper. After a quick toss to make sure they are well coated, I place them into the oven until they are fork tender, about 20 minutes. Note: If the carrots are very large, the cooking time may be a bit longer, and if they are smaller, then just a bit less.
Serve. Remove from the oven and serve warm.
They are delicious served with my rib eye steaks, baked chicken, baked ham, roast turkey, and so much more!
Storage Tips
To make ahead or store leftovers. Cool and then store in an airtight container in the refrigerator for up to 4 days. Reheat and serve.
To freeze. Cool and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight. Reheat and serve.
Here’s my Garlic Roasted Carrots Recipe. I hope you love them as much as we do!
Garlic Roasted Carrots Recipe
Ingredients
- 1 bunch (about 6 – 8 whole) fresh carrots, tops trimmed to 2 inches
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 425º F. Line a baking sheet with parchment paper.
- Place carrots in a single layer onto the lined baking sheet. Add olive oil, garlic, salt, and pepper to the carrots and gently toss to coat.
- Bake for 20-25 minutes, or until fork tender. Remove from the oven and serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Enjoy!
Robyn xo
I like the tast ,but my husband can’t tast any different.
What is kosher salt?
I believe, It’s just a better salt for cooking. Can find it easy in salt and spices ,section.
Sounds delicious to me!!! I LOVE roasted carrots. However; I must ask, 1 carrot is considered a serving?
Please explain.
Regards,
They are absolutely delicious! One or two big whole carrots is about what I’d eat as a side during a meal, but you can definitely make and eat more if you’d like. Hope you enjoy them! Thanks! xo
How about using baby carrots? Less cook time?
Hi Charlotte,
You can use baby carrots if you wish. I just love how the whole carrots look roasted. 😉
Just check them a little earlier to see if they are done to your liking.
Thanks so much – I hope you enjoy them! xo