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A green smoothie recipe that is tasty and full of all that stuff that’s good for you and none of the stuff that isn’t.

I just have to share with you about this green smoothie I’ve become quiet fond of lately.

Actually, I’ve become quiet addicted to all smoothies over the past little while. Each day I proclaim, “this is my favorite!” And then the next day, I think the same thing about the newest combination. I’m constantly amazed at the full-flavor of the fruit or vegetable without even adding any sugar or honey.

Who knew?

Well, I’m sure you all knew. I’m just late in the inner smoothie circle, I guess.

But this green smoothie, well, I have to tell you how in the world it came to be. I made my son a strawberry and banana smoothie one morning to go along with his breakfast. My plan was for him to have that smoothie and I was going to make myself a spinach and apple smoothie I’d heard about on Dr. Oz or some other television show I watch to hear about what I should or should not be eating. Anyway, in my absent-mindedness I had only poured half of the strawberry and banana smoothie out of the blender when I plopped my handful of spinach into the blender.

I thought about taking it back out. I thought about adding the apple. I decided to just go with it.

Sometimes, just going with it really works. Not always, but just sometimes.

This, my friends, was one of those sometimes.

Here’s how I make my green smoothie (when I’m paying attention).

Green Smoothie Recipe

Drink 5 mins

Prep Time 5 mins
Servings 1
Course Drinks
Cuisine American
Author Robyn Stone
A green smoothie recipe that is tasty and full of all that stuff that’s good for you and none of the stuff that isn’t.

Ingredients  

  • 1/2 cup strawberries
  • 1 banana
  • 1 cup spinach
  • 1 cup orange juice

Instructions 

  • Blend all ingredients together until smooth.
  • Serve immediately.

Variations:

  • Replace orange juice with ice cold water if you’d prefer.

Nutritional Information

Calories: 247kcal | Carbohydrates: 59g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 28mg | Potassium: 1196mg | Fiber: 6g | Sugar: 39g | Vitamin A: 3393IU | Vitamin C: 185mg | Calcium: 74mg | Iron: 2mg

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Enjoy!
Robyn xo

Breakfast Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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