Honey Roasted Peanuts Recipe
Honey Roasted Peanuts make a delicious snack! Made with just four ingredients with one addition if you prefer them spicy!
If you love honey roasted peanuts as much as my family does, then I think you are going to love this homemade version.
I love that they are made with just a few ingredients – raw peanuts, butter, honey, and salt – and a little bit of time to roast in the oven. If you prefer them with just a hint of a spicy kick (I do!), then I absolutely recommend adding in the little bit of cayenne pepper!
To make them, I preheat my oven and then melt my butter in a medium skillet set over medium heat. Then, I stir in my raw peanuts, honey, salt and cayenne pepper. This only takes a jiffy, but just make sure that you get your peanuts well coated.
Then, I just pop my skillet into the oven and roast the peanuts until they are golden, about 20 minutes.
These little honey roasted peanuts are perfect for just having around for a sweet, spicy and salty snack or for serving as a little nibble while watching the game. But, I have to tell you, once you start serving them when you have friends and family over, everyone looks for them when they come over!
Here’s my Honey Roasted Peanuts Recipe. I hope you love them as much as we do!
- 2 tablespoons butter
- 1 pound skinless, raw peanuts
- ½ cup honey
- 1 teaspoon kosher salt
- ¼ teaspoon cayenne, optional
- Preheat oven to 350ºF.
- Melt the butter in a medium skillet set over medium heat. Add peanuts and stir in honey and salt. Mix until well coated. Stir in the cayenne pepper, if using, until well coated. Place in oven and bake until golden, about 30 minutes.