Honey Soy Pork Tenderloin Recipe


4.82 from 44 votes
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Honey Soy Pork Tenderloin Recipe | ©addapinch.com

Honey Soy Pork Tenderloin has to be one of those oh so simple meals that everyone in my family loves.

And because it is one of those recipes that you toss everything into the slow cooker, set the timer, and then voila, you have a delicious dish that is perfect for a busy weeknight meal or even when you are entertaining friends and family.

Honey Soy Pork Tenderloin Recipe | ©addapinch.com

This honey soy pork tenderloin recipe gets rave reviews around my house and friends always ask me for the recipe. It is sort of embarrassing to see their faces when I tell them how to make it. They usually say, “That’s it? That’s all you do?”

Honey Soy Pork Tenderloin Recipe | ©addapinch.com
Honey Soy Pork Tenderloin Recipe | ©addapinch.com

It makes me feel like surely I should say something that takes a lot more time and energy on my part to produce, but there really isn’t much more I can say. It is one of the simplest recipes, yet produces so much flavor and a very, very tender pork tenderloin.

Honey Soy Pork Tenderloin Recipe | ©addapinch.com

I hope your family loves it as much as mine does.

Honey Soy Pork Tenderloin Recipe | ©addapinch.com

Here’s my oh so simple Honey Soy Pork Tenderloin Recipe.

Honey Soy Pork Tenderloin Recipe

4.82 from 44 votes
Honey Soy Pork Tenderloin has to be one of those oh so simple meals that everyone in my family loves.
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Servings: 6


  • 1/4 cup olive oil
  • 1 cup chicken stock or broth, or broth
  • 1/4 cup soy sauce, or coconut aminos
  • 1/2 cup honey
  • 1 1/2 teaspoons Stone House Seasoning
  • 2 cloves minced garlic , or 1/2 teaspoon garlic powder
  • pinch ground ginger
  • pinch red pepper flakes, optional for heat
  • 1 (2 1/2 – 3) pound pork tenderloin


  • Spray slow cooker insert with nonstick cooking spray.
  • Mix together olive oil, chicken broth, soy sauce, honey, Stone House seasoning, garlic, ginger, and red pepper flakes in a small bowl or 2-cup measuring cup.
  • Add pork tenderloin to the slow cooker insert and pour olive oil mixture over pork tenderloin. Set slow cooker for 6 hours on low setting.


Calories: 465kcal | Carbohydrates: 26g | Protein: 51g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 139mg | Sodium: 1288mg | Potassium: 82mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Update: I received emails and comments that the previous version of the honey soy pork tenderloin was turning out overly dry for some people. I headed back into the kitchen to retest the recipe again and again and have updated it to include 1 cup of chicken broth. While the honey soy flavor is not as pronounced, it does make the pork tenderloin incredibly tender every time I make it! If you’ve loved the recipe before, just omit the chicken stock and proceed on as normal! Thanks so much for your feedback! xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review


  1. Laura says:

    I have made this 3 times and the family loves it. Easy to make and really very good.

    1. Robyn Stone says:

      Thanks, Laura. So glad you and your family love this recipe.

  2. Jennifer says:

    I’m wondering if this could translate to pork chops instead of tenderloin??

    1. Robyn Stone says:

      You may want to try my Honey Soy Pork Chops Recipe, Jennifer. I hope you enjoy!

  3. Susan says:

    Could you turn this into a freezer meal? I was wondering if you could freeze the tenderloin with the other ingredients. Thaw for a day and then cook. I need freezer for my daughter who is about to give birth.

    1. Robyn Stone says:

      Susan, I would freeze the tenderloin in one bag and the olive oil mixture in a separate one. Then cook according to recipe instructions after they have both thawed. Congratulations on your new grandchild.

  4. Althea says:

    5 stars
    We had this for dinner tonight and it was DELICIOUS!! Before making I read all the reviews of it being to dry and how to add chicken broth to make it juicy. I decided to follow the original recipe, and NOT use the chicken broth. This came out so juicy and full of sauce that I do not understand why people are saying it was dry. Thanks Robyn for a teriffic recipe.

    1. Robyn Stone says:

      Thank you, Althea. I have never the pork tenderloin be dry when prepared this way. I’m so happy it was juicy for you, too. xo

    2. Jonnie Nashville says:

      Is this a pork tenderloin or a pork loin???