Horseradish Sauce Recipe

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4.67 from 3 votes
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Horseradish Sauce Recipe – This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients!

Horseradish Sauce Recipe - This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients! // addapinch.com

Horseradish Sauce is a creamy, tangy, delicious sauce that is perfect to serve with steak, prime rib, and beef tenderloin. It adds so much flavor to every bite! I’ve included how to make my Horseradish Sauce Recipe in two ways: a thicker sauce that is similar to the consistency of compound butter and then a looser, creamy sauce. Both versions are so simple to make!

Horseradish Sauce Ingredients

Butter – I prefer to use salted butter, but if you use unsalted you may wish to add just a bit more salt to taste. Make sure that your butter is softened to room temperature.

Resource: How to Soften Butter

Cream Cheese – The cream cheese adds so much flavor and creaminess to the sauce. Make sure that your cream cheese is softened to room temperature. The same method for softening as butter works for cream cheese.

Horseradish – While you can grate your own horseradish, I use a fresh ground horseradish. It is generally kept in the refrigerated section rather than in the deli. You can find it in either fine or coarse ground. I prefer to use coarse ground.

Stone House Seasoning – This is my homemade seasoning blend of salt, pepper and granulated garlic.

OPTIONAL: Sour Cream – Added to the above ingredients for a thinner sauce and included below.

How to Make Homemade Horseradish Sauce Recipe

This version of the recipe is a bit like a compound butter that just melts into a big juicy steak or slice of prime rib when added to it. It is simply delicious!

To make this easy homemade sauce, begin by creaming together your butter and cream cheese with an electric mixer until well-combined and fluffy, about 3 minutes.

Add in your horseradish and Stone House Seasoning.

I like to begin by adding one heaping tablespoon to begin with, mix it well with the cream cheese and butter, and then taste. Then, add more horseradish based on your tastes. If you are like me, you may add another tablespoon.

Adjust it to your tastes.

Then transfer to a container and place in the refrigerator until about 15 minutes before you are ready to serve.

How to Make Creamy Horseradish Sauce Recipe

For my Creamy Horseradish Sauce Recipe, add 1/4 cup of Sour Cream and mix until well combined.

I think you are going to love both versions of this recipe!

Horseradish Sauce Recipe - This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients! // addapinch.com

Does Horseradish Sauce Need to Be Stored in the Refrigerator?

Yes! Horseradish Sauce is stored in an airtight container in the refrigerator for two to three weeks.

Here’s the Horseradish Sauce Recipe. Try it soon!

Horseradish Sauce Recipe

4.67 from 3 votes
Horseradish Sauce Recipe – This simple horseradish sauce is a great condiment for steak, roast, tenderloin, or in your beef sandwiches. Made with just 4 ingredients! 
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12

Ingredients 

  • 1/2 cup butter,, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons horseradish, adjust to taste
  • 1/2 teaspoon Stone House Seasoning, optional

Creamy Horseradish Sauce Ingredients

  • 1/4 cup sour cream, optional

Instructions 

  • Cream butter and add in cream cheese. Cream together until fluffy. Stir in horseradish and Stone House Seasoning. Cover tightly with wrap and store in the refrigerator for up to a week. When ready to serve, remove from the refrigerator about 15 minutes before serving. 

Creamy Horseradish Sauce

  • If you desire a thinner sauce, add the sour cream and mix until well combined.

Notes

This recipe is easily halfed or increased based on your needs.Β 

Nutrition

Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 179mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 1mg | Calcium: 9mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




14 Comments

  1. Debra Friesen says:

    5 stars
    This is by far my favorite horseradish sauce recipe. The texture is creamy, and the taste is perfection. I use it on prime rib, steaks, and French dip sandwiches.

    1. Robyn Stone says:

      I’m happy that you enjoy it on so many dishes you enjoy, Debra! Thanks for letting me know you like it! xo

  2. Terry Levesque says:

    Thank You for the recipe for horsy sauce.I’m going to try it .I love trying something new.

  3. SMITH BITES says:

    come to mama, you little horsey, you . . .

  4. Deborah says:

    I used to hate anything with horseradish, but I have come to really love it (and sometimes crave it!) in the last few years. This sounds fantastic!

  5. Lana @ Never Enough Thyme says:

    I cannot wait to give this a try. I really love horseradish and reach for it any time there’s beef on the menu. Even stir it into beef stew, I like it that much. This is going to be a perfect addition to our next steak dinner.

  6. Yuri says:

    Oh I was wondering about the name of this sauce… horseradish πŸ™‚ looks great, can’t go wrong with butter + cream cheese!

  7. Mary at Deep South Dish says:

    Sounds mighty good to me!

  8. Karriann Graf says:

    What a great topping for a steak! Happy Cooking!

  9. Haley @ The Girly Girl Cooks says:

    This is a beautiful thing! I love the idea of the butter + cream cheese + horseradish and I cand just imagine it’s tangy creaminess on a steak πŸ™‚

  10. Courtney says:

    I’d love a dollop of this on my filet! yum!