This post may contain affiliate links. Please read my disclosure policy.

This Oatmeal Raisin Cream Pie recipe sort of took me by surprise. You see, when I tasted one of my soft oatmeal raisin cookies it immediately reminded me of the flavor of those little raisin cream pies that my Grandmother always had a stash of in her pantry.

Raisin Cream Pie Recipe | ©addapinch.com
Sign up for email updates
Get Free Recipes to Your Inbox Enter your email to get the latest recipes, how-to’s in our weekly newsletter.

And then, this oatmeal raisin cream pie recipe just sorta happened.

Raisin Cream Pie Recipe | ©addapinch.com

And I can not begin to tell you how much I love it. You may be thinking, “Raisins? Are you kidding me?”

But seriously, you have just got to taste these things. They are ah-maze-ing! And addictive and take me right back to being an eight year old girl sharing an afternoon snack with my grandmother at her kitchen table.

Raisin Cream Pie Recipe | ©addapinch.com

Here’s my Oatmeal Raisin Cream Pie recipe. I think you’ll love them.

Oatmeal Raisin Cream Pie Recipe

Dessert 28 mins

Prep Time 20 mins
Cook Time 8 mins
Servings 18
Course Dessert
Cuisine American
Author Robyn Stone | Add a Pinch
This Oatmeal Raisin Cream Pie recipe will quickly become a favorite treat. Get this delicious, easy oatmeal raisin cream pie recipe your whole family will love.

Ingredients  

Instructions 

  • Prepare cookies according to instructions in recipe.
  • While cookies are baking, prepare cream filling. Cream together all of the ingredients for the creme filling recipe. Set aside until the raisin cookies have completely cooled. Scoop 1 teaspoon of creme filling and place on top of the flattened side of one raisin cookie. Place another raisin cookie on top of the creme filling. Serve at room temperature. Store covered or in an airtight container.

Nutritional Information

Calories: 447kcal | Carbohydrates: 72g | Protein: 4g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 26mg | Potassium: 169mg | Fiber: 2g | Sugar: 42g | Vitamin A: 344IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 2mg

Shout Out

Did you make this recipe?

Mention @addapinch or tag #addapinch!


Share it with the world!

Enjoy!
Robyn xo

Cookie Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Review




Comments

  1. My kids loved those “store bought” little cookie cakes! I might have to make these up for them. Thanks for sharing. Happy weekend!