Poppy Seed Chicken Dip Recipe
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This easy Poppy Seed Chicken Dip recipe is quick and easy to make! Made with just five ingredients and always a crowd favorite!
Looking for more easy dip recipes? Buffalo Chicken Dip, Spinach Artichoke Dip, and Pimento Cheese are a few of my all-time favorites.
This poppy seed chicken dip is so easy to make and delicious to eat you will find yourself making it time and again! It is excellent for parties, potlucks, tailgates, and just snacking with crackers. It also makes a delicious sandwich!
Poppy Seed Chicken Dip Recipe
This easy recipe only has five ingredients and comes together quickly. You’ll want to check the full recipe for the ingredient amounts and instructions at the end of the post.
Ingredients
- Chicken breasts – I use my favorite shredded chicken recipe and prepare them in the slow cooker. This makes this recipe so quick and easy! You can also use a rotisserie chicken.
- Cream cheese – Softened cream cheese blends more easily into the dip.
- Mayonnaise – You can also use sour cream or Greek yogurt as a substitute.
- Poppy Seeds – Gotta have them!
- Stone House Seasoning – My homemade seasoning blend that I use in just about everything!
Instructions
Add all your ingredients to the bowl of a stand mixer fitted with a paddle attachment and mix until well blended. Serve immediately or store in the refrigerator for up to 5 days.
Here’s my Poppy Seed Chicken Dip Recipe. I hope you love it as much as we do!
Poppy Seed Chicken Dip Recipe
Ingredients
- 3-4 boneless skinless chicken breasts, cooked
- 1 (8-ounce) package cream cheese
- 1/2 cup mayonnaise
- 2 teaspoons poppy seeds
- 1/2 teaspoon Stone House Seasoning
Instructions
- Mix all ingredients together until well-combined. Place into an airtight container and chill until ready to serve.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
