This easy Poppy Seed Chicken Dip recipe is quick and easy to make! Made with just five ingredients and always a crowd favorite!

Looking for more easy dip recipes? Buffalo Chicken Dip, Spinach Artichoke Dip, and Pimento Cheese are a few of my all-time favorites.

Image of poppy seed chicken dip in a white bowl with crackers around the bowl. All placed on a wooden surface.

This poppy seed chicken dip is so easy to make and delicious to eat you will find yourself making it time and again! It is excellent for parties, potlucks, tailgates, and just snacking with crackers. It also makes a delicious sandwich!

Poppy Seed Chicken Dip Recipe

This easy recipe only has five ingredients and comes together quickly. You’ll want to check the full recipe for the ingredient amounts and instructions at the end of the post.


  • Chicken breasts – I use my favorite shredded chicken recipe and prepare them in the slow cooker. This makes this recipe so quick and easy! You can also use a rotisserie chicken.
  • Cream cheese – Softened cream cheese blends more easily into the dip.
  • Mayonnaise – You can also use sour cream or Greek yogurt as a substitute.
  • Poppy Seeds – Gotta have them!
  • Stone House Seasoning – My homemade seasoning blend that I use in just about everything!


Add all your ingredients to the bowl of a stand mixer fitted with a paddle attachment and mix until well blended. Serve immediately or store in the refrigerator for up to 5 days.

Here’s my Poppy Seed Chicken Dip Recipe. I hope you love it as much as we do!

Poppy Seed Chicken Dip Recipe

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Poppy Seed Chicken Dip is great for entertaining.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8


  • 3-4 boneless skinless chicken breasts, cooked
  • 1 (8-ounce) package cream cheese
  • 1/2 cup mayonnaise
  • 2 teaspoons poppy seeds
  • 1/2 teaspoon Stone House Seasoning


  • Mix all ingredients together until well-combined. Place into an airtight container and chill until ready to serve.


An easy way to prepare the chicken is to make-ahead in the slow cooker or to roast chicken in the oven.


Calories: 159kcal | Carbohydrates: 2g | Protein: 12g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 288mg | Potassium: 217mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 27mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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