Pork Loin Apple Brie Panini Recipe

Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love! 

Pork Loin Apple Brie Panini makes a quick and delicious meal! // addapinch.com

Now that school is in full swing, afternoon and evening activities are all scheduled throughout the week, I’m definitely thinking of how I can make a quick and easy meal that my whole family will love. I know your weeks are equally as busy, if not even busier! 

Pork Tenderloin Apple Brie Panini makes a quick and delicious meal! // addapinch.com

I decided to combine a few of my family’s favorites into this panini – pork, bacon, apples, and cheese!

I used pork sirloin that I sliced into about 1-inch thick slices to help it cook more quickly. Then, I tossed it onto my indoor grill pan and cooked about 12 minutes until it was cooked through. To add more bacon flavor, I also included slices of bacon to the sandwiches. Oh my! Start to finish, I had supper on the table in 15 minutes.

Then, I got busy making the paninis. I layered slices of brie, apple, and the pork onto bread slices and popped it into the panini grill for about 3 minutes and it was done. I love the crunch the apples add that just works perfectly with the creaminess of the brie.

Here’s my Pork Apple Brie Panini Recipe. I hope your family enjoys it as much as mine does!

Print Recipe
5 from 1 vote

Pork Loin Apple Brie Panini Recipe

Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love! 
Prep Time3 mins
Cook Time12 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: panini, panini recipe
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

  • olive oil
  • 1 Pork Loin cut into 1 inch slices
  • 4 - 6 slices bacon applewood smoked
  • 8 slices bread I used sourdough
  • 2 medium apples cored and cut into 1/2-inch slices (Granny Smith, Rome, or Gala)
  • 8 ounces brie cut into thin pieces

Instructions

  • Preheat grill or grill pan to 425º F. Arrange pork loin slices and bacon on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and set aside.
  • Assemble paninis for grilling by layering grilled pork loin slices, bacon, apple slices, and brie. Place onto panini grill and cook for 2 to 5 minutes until the brie has melted. Remove and serve.

Enjoy!
Robyn xo

 

Pork Apple and Brie Panini makes a quick and easy weeknight meal the whole family will love! // addapinch.com

 

6 comments on “Pork Loin Apple Brie Panini Recipe”

  1. This sandwich is epic! I’ll take 12…….thousand!

  2. I think this sandwich literally has every single one of my favorite things in it! Just plain perfect – all that gorgeous drippy Brie!!

  3. Love sandwiches! Unfortunately, I dont eat very many because of my gluten sensitivity, however I think I would make an exception for this one 🙂 I also think that this would be great eaten without the bread!

  4. Pork loin and banana? Whoa…gotta try this one!

Leave a Reply

Your email address will not be published. Required fields are marked *