Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love! 

Pork Loin Apple Brie Panini makes a quick and delicious meal! // addapinch.com

Now that school is in full swing, afternoon and evening activities are all scheduled throughout the week, I’m definitely thinking of how I can make a quick and easy meal that my whole family will love. I know your weeks are equally as busy, if not even busier! 

Pork Tenderloin Apple Brie Panini makes a quick and delicious meal! // addapinch.com

I decided to combine a few of my family’s favorites into this panini – pork, bacon, apples, and cheese!

I used pork sirloin that I sliced into about 1-inch thick slices to help it cook more quickly. Then, I tossed it onto my indoor grill pan and cooked about 12 minutes until it was cooked through. To add more bacon flavor, I also included slices of bacon to the sandwiches. Oh my! Start to finish, I had supper on the table in 15 minutes.

Then, I got busy making the paninis. I layered slices of brie, apple, and the pork onto bread slices and popped it into the panini grill for about 3 minutes and it was done. I love the crunch the apples add that just works perfectly with the creaminess of the brie.

Here’s my Pork Apple Brie Panini Recipe. I hope your family enjoys it as much as mine does!

Pork Loin Apple Brie Panini Recipe

5 from 1 vote
Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love! 
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Servings: 4


  • olive oil
  • 1 Pork Loin, cut into 1 inch slices
  • 4 – 6 slices bacon, applewood smoked
  • 8 slices bread, I used sourdough
  • 2 medium apples, cored and cut into 1/2-inch slices (Granny Smith, Rome, or Gala)
  • 8 ounces brie, cut into thin pieces


  • Preheat grill or grill pan to 425º F. Arrange pork loin slices and bacon on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and set aside.
  • Assemble paninis for grilling by layering grilled pork loin slices, bacon, apple slices, and brie. Place onto panini grill and cook for 2 to 5 minutes until the brie has melted. Remove and serve.


Calories: 553kcal | Carbohydrates: 40g | Protein: 37g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 113mg | Sodium: 842mg | Potassium: 518mg | Fiber: 4g | Sugar: 13g | Vitamin A: 403IU | Vitamin C: 4mg | Calcium: 185mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Robyn xo

Pork Apple and Brie Panini makes a quick and easy weeknight meal the whole family will love! // addapinch.com

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About Robyn

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review


  1. I think this sandwich literally has every single one of my favorite things in it! Just plain perfect – all that gorgeous drippy Brie!!

  2. Love sandwiches! Unfortunately, I dont eat very many because of my gluten sensitivity, however I think I would make an exception for this one 🙂 I also think that this would be great eaten without the bread!