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Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love! 

Pork Loin Apple Brie Panini makes a quick and delicious meal! //

Now that school is in full swing, afternoon and evening activities are all scheduled throughout the week, I’m definitely thinking of how I can make a quick and easy meal that my whole family will love. I know your weeks are equally as busy, if not even busier! 

Pork Tenderloin Apple Brie Panini makes a quick and delicious meal! //

I decided to combine a few of my family’s favorites into this panini – pork, bacon, apples, and cheese!

I used pork sirloin that I sliced into about 1-inch thick slices to help it cook more quickly. Then, I tossed it onto my indoor grill pan and cooked about 12 minutes until it was cooked through. To add more bacon flavor, I also included slices of bacon to the sandwiches. Oh my! Start to finish, I had supper on the table in 15 minutes.

Then, I got busy making the paninis. I layered slices of brie, apple, and the pork onto bread slices and popped it into the panini grill for about 3 minutes and it was done. I love the crunch the apples add that just works perfectly with the creaminess of the brie.

Here’s my Pork Apple Brie Panini Recipe. I hope your family enjoys it as much as mine does!

5 from 1 vote

Pork Loin Apple Brie Panini Recipe

30 Minutes or Less 15 mins

Prep Time 3 mins
Cook Time 12 mins
Servings 4
Course Main Course
Cuisine American
Author Robyn Stone | Add a Pinch
Pork Loin Apple Brie Panini makes a delicious, quick and easy meal that the whole family will love! 


  • olive oil
  • 1 Pork Loin cut into 1 inch slices
  • 4 - 6 slices bacon applewood smoked
  • 8 slices bread I used sourdough
  • 2 medium apples cored and cut into 1/2-inch slices (Granny Smith, Rome, or Gala)
  • 8 ounces brie cut into thin pieces


  • Preheat grill or grill pan to 425º F. Arrange pork loin slices and bacon on the grill or in a grill pan brushed with olive oil to prevent sticking. Grill pork loin about 5 minutes on each side and then flip to cook about 5 minutes on the other side. Remove from grill and set aside.
  • Assemble paninis for grilling by layering grilled pork loin slices, bacon, apple slices, and brie. Place onto panini grill and cook for 2 to 5 minutes until the brie has melted. Remove and serve.

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Robyn xo


Pork Apple and Brie Panini makes a quick and easy weeknight meal the whole family will love! //


Pork Recipes

Robyn Stone

Robyn Stone is a wife, mom, blogger, recipe developer, and cookbook author. Welcome to Add a Pinch where I share thousands of delicious, tested and perfected easy recipes that the whole family will love.

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Recipe Review


  1. I think this sandwich literally has every single one of my favorite things in it! Just plain perfect – all that gorgeous drippy Brie!!

  2. Love sandwiches! Unfortunately, I dont eat very many because of my gluten sensitivity, however I think I would make an exception for this one 🙂 I also think that this would be great eaten without the bread!